CHICKEN FAJITA BOWL
Low-carb chicken fajita bowl with cauliflower rice.
Provided by Erin Connolly
Categories World Cuisine Recipes Latin American Mexican
Time 41m
Yield 2
Number Of Ingredients 13
Steps:
- Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.
- Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
- Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.
- Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.
Nutrition Facts : Calories 647.6 calories, Carbohydrate 22.8 g, Cholesterol 182.3 mg, Fat 34.1 g, Fiber 9.5 g, Protein 64.6 g, SaturatedFat 16.2 g, Sodium 1229.2 mg, Sugar 3.5 g
CHICKEN FAJITA RICE BOWLS
Make and share this Chicken Fajita Rice Bowls recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h30m
Yield 4-6 bowls
Number Of Ingredients 20
Steps:
- For the chicken: In a large bowl combine the chicken breast halves, lime juice, cilantro, minced chipotle peppers.
- In a small measuring cup or bowl, combine the fajita seasoning and the olive oil. Pour over top of the chicken and toss everything to coat. Cover with plastic wrap and refrigerate for an hour. Note: The chicken and marinade can be placed in a Ziploc bag. Massage chicken to coat evenly.
- In the meantime: slice the peppers and onions. Thaw the corn if frozen and rinse beans.
- About 30 minutes before you're ready to cook, remove the chicken breast from the refrigerator, allowing to come to room temperature.
- In a deep skillet (preferably cast iron) heat up two tablespoons of butter and two tablespoons of olive oil over medium to medium high, adjusting the heat so as not to burn chicken. Once the pan is hot, work in batches by adding two chicken breast halves in the pan at a time. Cook for about 5-6 minutes per side, until fully cooked. Remove from heat and place the cooked breasts on a nearby platter and continue with the remaining chicken.
- Carefully wipe out any charred bits out of your pan before adding in the corn. Let the kernels cook over medium heat until they are deep golden and start to pop. Remove those back a platter and set off to the side.
- Pour a tablespoon of olive oil into the skillet and turn the heat up to medium-high. Once hot add in the peppers and cook just until tender crisp. Remove and repeat with the olive oil and the sliced onions. Remove the onions to the same platter as the peppers and turn off the stove.
- Place the chicken on a large cutting board. Slice and chop the chicken into bite-size pieces. Place the chicken back into the pan to keep warm on low but if you're using a cast iron skillet it will stay nice and warm for a while so you can just leave the heat off.
- In a medium bowl toss the brown rice with minced cilantro, salt and the juice of half a lime. Spoon the brown rice into bowls and top with peppers, onions, corn, black beans, chopped chicken and any optional toppings desired.
Nutrition Facts : Calories 409, Fat 17.5, SaturatedFat 2.7, Cholesterol 75.5, Sodium 218.4, Carbohydrate 30.8, Fiber 9, Sugar 3.3, Protein 33.7
FAJITA TORTILLA BOWLS
When brushed with butter and baked over custard cups, Katie's spinach tortillas make crunchy bowls for lettuce salads topped with pork and peppers.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets. , Bake, uncovered, at 425° for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes longer or until crisp. Remove tortilla from cups to cool on wire racks., In a large skillet, heat oil over medium-high heat. Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices run clear. Remove pork with a slotted spoon., In the drippings, saute onion and peppers until crisp-tender. Place lettuce in tortilla bowls; top with the pork, pepper mixture and tomato.
Nutrition Facts :
More about "fajita in a bowl recipes"
SHEET-PAN CHICKEN FAJITA BOWLS RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (10)Total Time 25 minsCategory Main-DishCalories 257 per serving
- Cook the rice according to the package directions. Preheat the broiler to high with the rack in the highest position. Line a rimmed baking sheet with foil.
- Put the chili powder, cumin, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and oil in a large bowl and whisk to combine.
- Add the chicken, peppers and onions to the bowl and toss to coat well. Scatter the chicken and vegetables in an even layer on the prepared baking sheet and broil until the vegetables are starting to char and soften and the chicken is cooked through, about 10 minutes.
- Meanwhile, combine the black beans and 2 tablespoons lime juice in a small bowl. Once the chicken and vegetables are out of the oven, add the beans to the baking sheet and toss to combine. (The heat from the fajitas will warm the beans.)
CHICKEN FAJITA RICE BOWL (ONE PAN) - COOKING CLASSY
From cookingclassy.com
4.8/5 (4)Total Time 45 minsCategory Main CourseCalories 676 per serving
- Add chicken, season with 1 1/2 tsp chili powder, 1 tsp cumin and salt and pepper. Cook tossing occasionally until cooked through, about 7 minutes.
- Return skillet to medium-high heat. Add remaining 1 1/2 Tbsp olive oil then add onions and saute 3 minutes.
BEST STEAK FAJITA POWER BOWL RECIPE - DELISH
From delish.com
4.8/5 (4)Category Dinner
- Remove from skillet and reserve. Add remaining vegetable oil and let heat for about 30 seconds, then add skirt steak to pan.
FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
From cafedelites.com
STEAK FAJITA BOWLS WITH GARLIC LIME RICE RECIPE - LITTLE …
From littlespicejar.com
FAJITA RECIPES
From allrecipes.com
CHICKEN FAJITA BOWL - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
FAJITA CHICKEN RICE BOWL - EVERYDAY MADE FRESH
From everydaymadefresh.com
VEGETARIAN FAJITA BOWL | THE RUSTIC FOODIE®
From therusticfoodie.com
FAJITA QUINOA BOWLS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED PEPPERS AND ONIONS FOR FAJITAS RECIPE - MAIN COURSE
From findallrecipe.com
FAJITA BUDDHA BOWL - DIETETIC DIRECTIONS {HEALTHY RECIPE}
From dieteticdirections.com
DINNER - STEAK FAJITA ROLL UPS IN AIR FRYER RECIPES
From newlyrecipes.com
FAJITA BOWL • EASY CHICKEN FAJITA RECIPE | TWO PURPLE FIGS
From twopurplefigs.com
FAJITA CHICKEN BOWL RECIPE > CALL ME PMC
From callmepmc.com
THE BEST FAJITA BOWLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY STEAK FAJITA BOWL RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
THE BEST CHICKEN FAJITA BOWLS - COOKING FOR MY SOUL
From cookingformysoul.com
EASY FAJITA VEGGIES RECIPE [+VIDEO] - DR. DAVINAH'S EATS
From drdavinahseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love