Fairest Wheels Chicken Pinwheels Recipes

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CHICKEN PINWHEELS



Chicken Pinwheels image

This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. :)

Provided by mydesigirl

Categories     Chicken Breast

Time 35m

Yield 24 appetizers

Number Of Ingredients 8

3 boneless skinless chicken breasts
4 large whole wheat tortillas
1 cup chicken broth
1/2 cup fat-free cream cheese with garden vegetables, softened
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon cayenne pepper (optional)
1 1/3 cups coleslaw mix
1/3 cup green bell pepper, chopped

Steps:

  • Combine chicken and broth in large nonstick skillet.
  • Bring to a boil.
  • Cover; reduce heat.
  • Simmer 8 to 10 minutes or until chicken is done.
  • Drain; cool slightly.
  • Shred chicken or cut into thin strips.
  • Spread each tortilla with cream cheese to within 1/2 inch of edges.
  • Sprinkle evenly with garlic pepper and cayenne.
  • Top evenly with chicken, slaw mix and chopped pepper.
  • Press lightly to flatten.
  • Roll tightly.
  • Wrap each roll in plastic wrap.
  • Refrigerate until ready to serve.
  • Remove plastic wrap from rolls and cut each into 6 pieces.
  • Use wooden picks for serving.
  • Serve with salsa on the side.
  • Refrigerate leftovers.

Nutrition Facts : Calories 19.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.6, Sodium 42.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 3.7

FAIREST WHEELS (CHICKEN PINWHEELS)



Fairest Wheels (Chicken Pinwheels) image

I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

Provided by Rhonda J

Categories     Lunch/Snacks

Time 2h30m

Yield 24 little snack slices

Number Of Ingredients 9

1 cup finely chopped cooked chicken
1/2 cup chopped lettuce
1/2 cup shredded reduced-fat sharp cheddar cheese
1/3 cup chopped green onion
1/3 cup minced red bell pepper
4 ounces light cream cheese, softened
2 tablespoons low-fat sour cream
1 tablespoon hot red pepper jelly
3 (9 inch) flour tortillas

Steps:

  • In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
  • Set aside.
  • In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
  • Spread 1/3 cream cheese mixture over one side of tortilla.
  • Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
  • Wrap tortilla roll in plastic wrap.
  • Repeat with remaining tortillas and filling.
  • Refrigerate for 2 hours.
  • Trim off the ends and cut each roll into 8 slices, serve cold.

Nutrition Facts : Calories 55.6, Fat 2.4, SaturatedFat 1.1, Cholesterol 8.9, Sodium 86, Carbohydrate 5.2, Fiber 0.3, Sugar 0.9, Protein 3.2

SOUTHWESTERN CHICKEN PINWHEELS



Southwestern Chicken Pinwheels image

I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!

Provided by Matt4197

Categories     Potluck

Time 55m

Yield 48 slices, 10-12 serving(s)

Number Of Ingredients 8

8 large sun-dried tomato tortillas
16 ounces cream cheese, softened
1 (1 1/4 ounce) packet taco seasoning
2 cooked boneless skinless chicken breasts, chopped fine
15 ounces black beans, drained and rinsed
2 -3 green onions, chopped
1 large tomatoes, seeded and chopped
1 cup tex-mex cheese

Steps:

  • In a medium bowl, mix together the cream cheese and taco seasoning until well blended.
  • Spread evenly onto the tortillas.
  • Next add the black beans, chicken, onions tomatoes and cheese in a thin layer over each tortilla - don't add too much of the toppings or else they will be hard to roll up.
  • Roll tightly in cling wrap and refrigerate for 8 hrs or overnight.
  • Slice into 1 inch slices and serve.
  • Note - it is easier to slice if you place them in the freezer for 1/2 hr or so first.
  • ** I only use about 1/2 - 3/4 of the can of beans, it all depends on how much you like them **.
  • ** I only use about 1/2 the package of taco seasoning as well as I find a full packet to be a little too salty **.

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