Fagioli Con Salvia E Pancetta Recipes
FAGIOLI CON SALVIA E PANCETTA
Make and share this Fagioli Con Salvia E Pancetta recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Line baking sheet with several layers of paper towels. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans. Drain. Spread beans out on paper towels.
- Combine pancetta and 1 tablespoon olive oil in large nonstick skillet. Saute over medium heat until pancetta is crisp, separating pieces with 2 forks, about 10 minutes. Add sage and stir until fragrant, about 1 minute. Transfer to plate.
- Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat. Add beans and saute until heated through, about 5 minutes. Add pancetta mixture and toss to blend. Season to taste with freshly ground black pepper.
- Transfer to large bowl; sprinkle with sea salt, if desired, and serve.
Nutrition Facts : Calories 60.9, Fat 2.9, SaturatedFat 0.4, Sodium 6.9, Carbohydrate 8.5, Fiber 4.1, Sugar 1.6, Protein 2.1
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