QUICK OVEN-BAKED SHRIMP
These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously tasty! Hope you like it too! Serve with rice.
Provided by bavscookin
Categories Seafood Shellfish Shrimp
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.
- Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 7.5 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 2.2 g, Protein 26.4 g, SaturatedFat 0.7 g, Sodium 886.8 mg, Sugar 3.7 g
FABULOUSLY FAST SHRIMP
A co-worker of mine gave me this shrimp recipe right off the top of her head when I needed to make appetizers for the holidays. I am unsure as to where she got it. It is extremely easy, fast, delicious, and versatile. It can be used as an appetizer or a main dish.
Provided by Shannon Anderson
Categories < 15 Mins
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In an 8-12 inch skillet melt 1 cube of butter over medium heat.
- Add 1 cup of salsa, juice from 1 lemon, and 1 pound of previously peeled and deveined shrimp.
- Turn burner up to medium-high heat and cook shrimp until thoroughly cooked.
- Approximately 5 minutes.
- Remove from heat and stir in 4 tablespoons of fresh cilantro.
- FOR SPEED IN PREPARING THIS DISH, I PURCHASE MY SHRIMP PEELED AND DEVEINED.
- IF YOU CHOOSE TO PEEL AND DEVEIN THE SHRIMP YOURSELF, IT WILL ADD SUBSTANTIAL PREP TIME TO THIS DISH.
- This shrimp mixture is very colorful and quite soupy.
- Served as an appetizer it is perfect with sliced baguette bread.
- The shrimp is delicious in itself, but the bread is perfect for soaking up the delicious broth from this shrimp.
- The great thing about this, is that it can be served hot or at room temperature.
- As a main dish this is perfect to pour over leftover cooked rice or pasta!
Nutrition Facts : Calories 655.5, Fat 28.5, SaturatedFat 15.7, Cholesterol 233.9, Sodium 1411.5, Carbohydrate 65, Fiber 4.5, Sugar 2.6, Protein 34.4
FABULOUS FAST SHRIMP
Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.
Provided by Judith N.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in skillet.
- Add celery, green pepper and green onions and cook until tender.
- Add shrimp and cook 3 to 5 minutes or until done.
- Add soup, water and cayenne pepper and heat through.
- Serve over rice.
- Sprinkle with paprika.
Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 3.4, Cholesterol 186.5, Sodium 705.7, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 25.3
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12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES - ALLRECIPES
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