Fabulous Walnut Cranberry Sauce Recipes

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

FABULOUS WALNUT CRANBERRY SAUCE

FABULOUS WALNUT CRANBERRY SAUCE image

Perfect for eating and gifting, this Walnut Cranberry sauce is easy, delicious, and perfect for Thanksgiving dining and for gifting teachers, co-workers or friends. Making this cranberry sauce ahead couldn't be easier~ it takes 15 minutes! I make several batches a week or two before Thanksgiving and keep them in the fridge...

Provided by Jamie Tarence

Categories Fruit Sides

Time 15m

Number Of Ingredients 6

Ingredients

1 can(s) (16-ounce) whole-berry cranberry sauce
1/3 c strawberry preserves
1 1/2 Tbsp sugar
1/4 tsp ground cinnamon
1/2 c coarsely chopped walnuts (or pecans), toasted
1 Tbsp pineapple juice (unsweetened)

Steps:

1. Combine all ingredients (except nuts) in a saucepan.
2. Cook over medium heat, stirring often, just until thoroughly heated.
3. Remove from heat; stir in nuts.
4. Cover and chill until ready to serve. Serve with turkey, pork tenderloin, or ham.
5. Note: One recipe will fill one 12 ounce Ball jar. The photo of mine wrapped with a ribbon is one batch, and it fills the jar just to the top. You could divide this into smaller jars as well. Either way, it makes a fabulous and much appreciated gift for the holidays.

CRANBERRY SAUCE WITH WALNUTS

Cranberry Sauce with Walnuts image

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Provided by Marian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h25m

Yield 10

Number Of Ingredients 5

Ingredients

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Steps:

Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g

FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS

Fresh Orange-Cranberry Sauce with Walnuts image

Categories Condiment/Spread Sauce Berry Fruit Nut Christmas Thanksgiving Vegetarian Cranberry Orange Walnut Fall Winter Vegan Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

1 12-ounce bag cranberries
1 cup sugar
1 cup fresh orange juice
1 teaspoon grated orange peel
1 medium seedless orange, all peel and pith cut away, fruit diced
3/4 cup walnuts, toasted, cut into 1/2-inch pieces

Steps:

Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.

CRANBERRY SAUCE WITH WALNUTS

Cranberry Sauce with Walnuts image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas

Provided by Taste of Home

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

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