Fabulous Frosted French Toast Recipes

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FABULOUS FROSTED FRENCH TOAST RECIPE - (4.6/5)



FABULOUS FROSTED FRENCH TOAST Recipe - (4.6/5) image

Provided by á-18433

Number Of Ingredients 12

Frosting:
6 Eggs
1 1/2 Cups Milk
2 TBS. White Sugar
2 tsp. Cinnamon
1 Loaf French Bread Cut into
3/4 " slices
1 8oz Cream Cheese
2 TBS Powdered Sugar
2 TBS Sour Cream
2 TBS Cool Whip
1 Tsp. Vanilla

Steps:

  • In a medium bowl whisk together eggs, milk, white sugar and cinnamon. Dip the sliced French bread into the egg mixture and fry in a medium heat skillet. Use enough oil to brown the bread nicely. While the toast is cooking mix the cream cheese, powdered sugar, sour cream, vanilla and cool whip. Use a hand mixer to blend until smooth, yet firm. Top the finished French toast with the cream cheese frosting on each slice. You may also top with fresh raspberries or strawberries. This recipe may be altered by using fat free milk, cream cheese, sour cream and cool whip.

FABULOUS FRENCH TOAST "STIX"



Fabulous French Toast

Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 28m

Yield 4

Number Of Ingredients 6

4 slices bread
3 eggs
1/4 cup milk
2 cups Country® Corn Flakes cereal
1 tablespoon margarine or butter
Maple-flavored syrup, if desired

Steps:

  • Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
  • Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
  • Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
  • Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
  • Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
  • Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

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