Ez Peanut Butter Pie Recipes
EASY PEANUT BUTTER PIE
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, Fat 19g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
EZ PEANUT BUTTER PIE I
A cool and creamy peanut butter treat!
Provided by Karen Resciniti
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 35.5 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 16.4 g, Sodium 310.6 mg, Sugar 33.6 g
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
EZ PEANUT BUTTER PIE
Make and share this Ez Peanut Butter Pie recipe from Food.com.
Provided by CandyTX
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat the cream cheese, sugar and vanilla together.
- Add the peanut butter and mix well.
- Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve.
- Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts : Calories 528.3, Fat 35.4, SaturatedFat 16.5, Cholesterol 31.2, Sodium 306.7, Carbohydrate 46.9, Fiber 2.1, Sugar 33.7, Protein 9.3
EASY PEANUT BUTTER PIE
Make and share this Easy Peanut Butter Pie recipe from Food.com.
Provided by Clorissasue
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Fold peanut butter into Cool Whip until well blended.
- Pour blended mixture into pie shell.
- Freeze for at least one hour. Serve!
- Would be GREAT with some chocolate poured over top!
Nutrition Facts : Calories 94.8, Fat 8.1, SaturatedFat 1.7, Sodium 74, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
EASY PEANUT BUTTER PIE
I got this recipe from my boyfriend's mother. She is a diabetic so we use Splenda and it still tastes GREAT!! You can also use fat free and reduced fat to make this a great dieting dessert.
Provided by .. Little Miss ..
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the softened cream cheese, peanut butter, vanilla, and sugar together.
- Fold in the whip cream.
- Place filling in pie shell.
- Refrigerate til chilled and Enjoy!
Nutrition Facts : Calories 646, Fat 39.9, SaturatedFat 14.6, Cholesterol 47.7, Sodium 470.2, Carbohydrate 64.5, Fiber 2.5, Sugar 50.5, Protein 12.7
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