Ez Cheesy Potatoes Recipes

CHEEZY POTATOES

Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

EASY CHEESY POTATOES

Easy Cheesy Potatoes image

This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.

Provided by SHOTZY

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

6 potatoes, thinly sliced
1 small onion, chopped
¼ cup chopped green bell pepper
salt and pepper to taste
¼ cup butter or margarine
1 cup shredded Cheddar cheese

Steps:

Preheat grill for medium-high heat.
Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.8 g, Cholesterol 40.1 mg, Fat 14.1 g, Fiber 5 g, Protein 9.3 g, SaturatedFat 8.9 g, Sodium 184.9 mg, Sugar 2.4 g

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