Ez Baked Frito Pie Recipes

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FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

FRITOS® PIE



Fritos® Pie image

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!

Provided by arjones2009

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (15 ounce) cans ranch-style beans
1 (14.5 ounce) can stewed tomatoes
¼ cup chili powder
1 cup corn chips (such as Fritos®), or to taste
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
  • Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
  • Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 43.5 g, Cholesterol 42.2 mg, Fat 22.2 g, Fiber 10.6 g, Protein 21.4 g, SaturatedFat 6.6 g, Sodium 1562.3 mg, Sugar 8.4 g

BAKED FRITO PIE



Baked Frito Pie image

Make and share this Baked Frito Pie recipe from Food.com.

Provided by jillcomeau

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/4 cup chopped onion
15 ounces tomato sauce
2 tablespoons taco seasoning
15 ounces refried beans
2 cups cheddar cheese, shredded
corn chips

Steps:

  • Grease a 9x13 baking dish.
  • Preheat oven to 350 degrees.
  • Brown ground beef with onion. Drain.
  • Mix 1/2 of tomato sauce with taco seasoning and add to beef.
  • Place beef mixture in the baking dish.
  • Combine remaining tomato sauce with the refried beans.
  • Carefully spread over beef mixture.
  • Bake for 25 minutes.
  • Sprinkle cheese over top and bake an addt'l 5 minutes.
  • Serve with corn chips.

Nutrition Facts : Calories 487.9, Fat 30.6, SaturatedFat 15, Cholesterol 122.3, Sodium 895.2, Carbohydrate 17.4, Fiber 4.9, Sugar 3.7, Protein 35.4

EZ BAKED FRITO PIE



EZ Baked Frito Pie image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Provided by Mark H.

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

  • Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
  • Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
  • Pour about half of the heated chili evenly over the bottom layer of Fritos.
  • Completely cover the chili layer with a thicker layer of Fritos.
  • Sprinkle about half the shredded cheese atop the Fritos.
  • Pour the remainder of the chili atop the Frito/cheese layer.
  • Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
  • Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
  • Allow to cool for about 5 minutes before serving.

EASY NO BAKE FRITO PIE



Easy No Bake Frito Pie image

This is a very simple recipe and takes no time at all. My husband likes to take the leftovers to work the next day.

Provided by shauney

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef (or ground turkey)
1 (16 ounce) can kidney beans (drained)
1 (14 ounce) can diced tomatoes with green chilies
1 teaspoon salt
1 teaspoon pepper
4 cups Frito corn chips
1 cup shredded cheese

Steps:

  • Brown the beef and then drain.
  • Add the kidney beans, tomatoes, salt, and pepper
  • Let it simmer for five minuets
  • Put Frito's into individual bowls
  • Spoon the meat mixture on top of the Frito's.
  • Add cheese.

Nutrition Facts : Calories 446.5, Fat 24.7, SaturatedFat 11.1, Cholesterol 95.2, Sodium 1663, Carbohydrate 22.7, Fiber 5, Sugar 2.1, Protein 33.3

EZ FRITO PIE IN A BAG



EZ Frito Pie in a Bag image

Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon.

Provided by Jessi Leigh

Categories     One Dish Meal

Time 15m

Yield 6 Frito Pies in a Bag, 6 serving(s)

Number Of Ingredients 9

6 (1 1/4 ounce) bags Fritos corn chips
4 1/2 cups chili, prepared
3 cups shredded cheddar cheese
3 cups lettuce, shredded
12 tablespoons tomatoes, diced
6 plastic spoons
6 tablespoons sour cream (optional)
6 tablespoons onions, finely minced (optional)
yellow mustard (optional)

Steps:

  • Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
  • Pour in 3/4 cup of chili.
  • Sprinkle some shredded lettuce on top of the chili.
  • Sprinkle some diced tomatoes on top of the lettuce.
  • Squeeze in a hearty squirt of yellow mustard, if desired.
  • Sprinkle onions on top, if desired.
  • Add a spoonful of sour cream, if desired.
  • Top it all with cheese.
  • Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.

Nutrition Facts : Calories 633.3, Fat 39.4, SaturatedFat 17.7, Cholesterol 92, Sodium 1552.7, Carbohydrate 47.3, Fiber 10.8, Sugar 3.7, Protein 27.6

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