EYEBALL TACO SALAD
Everyone loves taco salad in my family and on Halloween this is a fun way to enjoy it. recipe found on Taste Of Home picture found on Taste Of Home Recipe site. Queen Creek, Arizona, Jolene Young(her recipe)
Provided by Eileen Hineline
Categories Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- 2. Meanwhile, preheat oven to 325°. Place tortilla chips in a greased 15x10x1-in. baking pan; sprinkle with Monterey Jack cheese. Spread meat mixture over top; sprinkle with cheddar cheese. Bake 25-30 minutes or until bubbly.
- 3. Top with lettuce and onion. Cut into ten 5x3-in. pieces. On each piece, arrange two tomato slices for eyes; top each with a dollop of sour cream and an olive half.
SPOOKY EYEBALL TACOS (JOHNNY #5 TACOS)
These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them "Johnny 5 Tacos" as they resemble the robot from the movie Short Circuit more than they seem spooky. Kids also love to help prepared these!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 55m
Yield 2 tacos per person, 6 serving(s)
Number Of Ingredients 9
Steps:
- MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- Brown the remaining seasoned ground beef and add salsa.
- Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.
SPOOKY EYEBALL TACOS
Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!
Provided by Nana Lee
Categories One Dish Meal
Time 40m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven at 350°F
- MIX meat and seasoning mix.
- SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
- BAKE for 15 to 20 minutes or until cooked through.
- FILL each taco shell with 1 meatball; DRIZZLE with salsa.
- TOP with 2 meatballs dipped in sour cream.
- GARNISH with olives to make "eyeballs."
- SUBSTITUTES:.
- Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
- Substitute taco sauce for salsa.
Nutrition Facts : Calories 369.5, Fat 24.6, SaturatedFat 9.2, Cholesterol 64.1, Sodium 449.7, Carbohydrate 20.5, Fiber 2.9, Sugar 1.2, Protein 17.5
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