Exotic Mango Banana Jam Delite Recipes

EXOTIC MANGO BANANA JAM DELITE

Steps:

• Crush bananas with lemon juice to prevent browning. Set aside.
• Meanwhile prepare boiling water canner. Heat 7-10 (8 oz) half pint glass preserving jars with lids and bands in simmering water until ready for use. Do not boil. Set bands aside.
• Combine mangoes, bananas and vanilla in a 6- or 8-quart saucepan. Gradually stir in pectin. Add up to 1/2 tsp butter to reduce foaming, if desired. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
• Add entire measure of sugar and liqeuer if using, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
• Carefully remove vanilla and ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
• Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable.

COTTAGE CHEESE-BANANA BREAKFAST DELITE

Steps:

• Toast bagel, english muffin, or bread.
• Top with sliced banana.
• Spread cottage cheese evenly over top.
• Sprinkle sugar substitute and cinnamon over top.
• ENJOY!

MANGO DELITE!

Steps:

• juice the mange removing the pulp.
• heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.
• Stir till the mixture becomes creamy.
• Add the flavour.
• Cool immediately and quick freeze till it becomes hard.
• place in blender and make a smooth mixture to break any ice crystals.
• place in refrigerator and serve chilled as needed with cherry.