Exotic Luncheon Salad Recipes

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EXOTIC LUNCHEON SALAD



Exotic Luncheon Salad image

A chicken salad with fruit, nuts and and some interesting spices. This recipe comes from a cookbook that my mother gave me that is about 20 years old called "With Singleness of Heart". I will post the recipe as is, because it is really good, however I strongly recommend cutting back on the amount of mayonnaise and using a low-fat version. This recipe is suppose to feed 25 in lettuce cups.

Provided by lisar

Categories     Poultry

Time 20m

Yield 25 serving(s)

Number Of Ingredients 12

8 cups bite size cooked chicken
1 (8 ounce) can water chestnuts, chopped
1 -2 lb seedless grapes, halved
2 cups chopped celery
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can litchis
2 cups mayonnaise
1/2 cup cream, whipped
1 tablespoon lemon juice
1/4 teaspoon curry powder
1 teaspoon soy sauce
1 teaspoon sugar
2 cups toasted slivered almonds

Steps:

  • In a large mixing bowl, combine the chicken, chestnuts, grapes, celery, and pineapple chunks.
  • In a separate bowl, combine the mayonnaise, whipped cream, lemon juice, curry powder, soy sauce and sugar.
  • Combine chicken mixture with salad dressing mixture; add slivered almonds.
  • Serve in lettuce cups.

Nutrition Facts : Calories 249.1, Fat 15.2, SaturatedFat 3, Cholesterol 43.8, Sodium 190.7, Carbohydrate 15.8, Fiber 1.8, Sugar 8.5, Protein 13.8

SIMPLE LUNCHEON SALAD



Simple Luncheon Salad image

"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 16

6 cups cubed cooked chicken
2 celery ribs, finely chopped
1 large green pepper, chopped
2/3 to 1 cup sweet pickle relish
1/4 cup shredded carrot
1 jar (4 ounces) sliced pimientos, drained
1 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups each torn Bibb, leaf and iceberg lettuce
2 cups shredded Colby cheese
2 cups green grapes, halved
2 cans (11 ounces each) mandarin oranges, drained
1 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat., Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately.

Nutrition Facts : Calories 464 calories, Fat 31g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 497mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 28g protein.

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