Exotic Indonesian Style Chicken Recipes

EXOTIC INDONESIAN-STYLE CHICKEN

Exotic Indonesian-Style Chicken image

I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt

Provided by Chef Boy of Dees

Categories Chicken

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 16

Ingredients

2 chicken, split in halves (each about 2 pounds)
salt and pepper
1 1/2 cups vinegar
1 lemon, juice and rind of
1 teaspoon mashed garlic
2 tablespoons garlic-flavored olive oil
1 tablespoon minced dehydrated onion
1 teaspoon celery seed
1 teaspoon oregano
2 tablespoons soy sauce
1 teaspoon salt
2 teaspoons A.1. Original Sauce
2 tablespoons curry powder
2 dashes Tabasco sauce (or to taste)
1/3 cup dijon-style mustard
1/3 cup honey

Steps:

Prepare the baste marinade: Combine all ingredients in a saucepan.
Stir and heat, but only until sauce boils.
Remove from heat and cool to room temperature.
Season the chickens lightly with salt and pepper to taste.
Place them in a baking pan skin side down.
Cover with about 1/3 of the marinade.
Bake at 350 degrees for about 40 minutes.
Add a little water to pan if the marinade starts to burn.
Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
Bake an additional 30-45 minutes, or until chickens are tender.
Add more marinade and water as needed during the cooking.
If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
This recipe freezes with no problems.

EXOTIC INDONESIAN STYLE CHICKEN

EXOTIC INDONESIAN STYLE CHICKEN image

Khyati's Health-O-Meter Says: A protein rich dish with antioxidants.Chicken is one of the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management. Onions are rich in oligosaccharides which are prebiotics that improve gut health.They are rich in phytophenols and flavanoids.Ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract).

Provided by nutritionbalance

Categories Chicken

Time 1h50m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

75 g chicken pieces, split in halves (approx. 2 pounds)
salt and pepper, as per taste
1/3 cup vinegar
1/2 lemon (in form of juice)
2 -4 garlic, mashed
1 teaspoon oil
1 medium onion
1/2 teaspoon oregano
salt, as per taste
1/2 teaspoon curry powder
1 teaspoon Tabasco sauce (to taste)

Steps:

Step 1.
Prepare the marinade: Combine all ingredients [vinegar, lemon, garlic, onion, oregano, curry powder, Tabasco sauce] in a saucepan. Stir and heat, but only until sauce boils. Remove from heat and cool to room temperature.
Step 2.
Season the chickens lightly with salt and pepper to taste. Place them in a baking pan. Cover with about ?rd of the marinade.
Step 3.
Bake at 350 degrees for about 40 minutes. Add a little water to pan if the marinade starts to burn. Turn chicken over and spoon on rd more of the marinade.
Step 4.
Bake an additional 30-45 minutes, or until chickens are tender.
Step 5.
Add more marinade and water as needed during the cooking.

Nutrition Facts : Calories 225.4, Fat 8.4, SaturatedFat 2, Cholesterol 28.1, Sodium 54.9, Carbohydrate 26.7, Fiber 2.8, Sugar 3.3, Protein 11.7

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