Excellent Crock Pot Beef Recipes

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* EXCELLENT CROCK POT BEEF *



* Excellent Crock Pot Beef * image

I make my crock pot beef with many variations-with whatever I may have in my pantry. This is quite tasty!

Provided by anonymous

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 beef roast
1 (1 ounce) packet au jus mix (1 dry packet)
1 (14 1/2 ounce) can chicken broth (1 can)
3 1/2-4 1/2 cups water
1 McCormick grill seasoning (actually McCORMICK ZESTY HERB PACKET- this site did not recognize!(1 dry packet)
1 1/2 tablespoons extra virgin olive oil
2 onions (sliced vertically)
1 dash onion soup mix (dash of 1 packet)
1 (14 1/2 ounce) can diced tomatoes (1 can)

Steps:

  • Place roast in crock pot (score beef).
  • In bowl mix remaining ingredients and add to crock pot.
  • Cook for 8-10 hours.
  • To thicken: add crock pot broth to pot. In a cup, add cornstarch (about 1 tsp) to broth and mix thoroughly and add to saucepan. Variation: Add potatoes, carrots or celery to crock pot.

Nutrition Facts : Calories 134.2, Fat 6.6, SaturatedFat 1.1, Cholesterol 0.3, Sodium 1396.1, Carbohydrate 15.8, Fiber 2.2, Sugar 6.5, Protein 4.2

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

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