Eves Gluten Free Baking Mix Recipes
GLUTEN-FREE BAKING MIX
Great mix for making gluten free breads, breading meats, thickening soups, etc. Cook time varies but the form made me put a number in there.
Provided by CookbookCarrie
Categories Free Of...
Time 10m
Yield 6 Cups
Number Of Ingredients 3
Steps:
- MIX and use in recipes for flour/gluten free bread.
- Replace measure for measure for AP Flour.
Nutrition Facts : Calories 528.3, Fat 1.6, SaturatedFat 0.4, Sodium 22, Carbohydrate 117.6, Fiber 4.9, Sugar 1.5, Protein 9
EVE'S GLUTEN-FREE BAKING MIX
Make and share this Eve's Gluten-Free Baking Mix recipe from Food.com.
Provided by carrie sheridan
Categories Breads
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift together and store in an airtight container.
- Apparently, the xantham gum makes all the difference in this tasting very much like wheat - and it's somewhat expensive.
- Also, be sure to try Tinkyada brand pasta products, available at health food stores and most grocery stores too - it is delicious - and seems expensive for the package but it EXPLODES when you cook it!
Nutrition Facts : Calories 813.5, Fat 12.2, SaturatedFat 1.5, Sodium 2352.1, Carbohydrate 160.7, Fiber 11.6, Sugar 1.1, Protein 14.3
GLUTEN FREE BREADING MIX
This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.
Provided by WI Cheesehead
Categories Free Of...
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
- Store any unused mix in an airtight container in a cool, dry place, or freeze.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4
GLUTEN-FREE RICE FLOUR BAKING MIX
Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 9 cups
Number Of Ingredients 5
Steps:
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4
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