EVERYTHING-BUT-THE-KITCHEN-SINK OATMEAL COOKIES
Make and share this Everything-But-The-Kitchen-Sink Oatmeal Cookies recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
- In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
- Beat in egg and vanilla until combined.
- Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
- Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
- Bake in top and bottom thirds of 350°F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
- Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.
Nutrition Facts : Calories 164.2, Fat 10.2, SaturatedFat 7.2, Cholesterol 16.6, Sodium 114.9, Carbohydrate 17.4, Fiber 2.1, Sugar 8.5, Protein 2.4
KITCHEN SINK COOKIES
Applesauce fills in for some of the butter and oil in Ellie Krieger's cookies, reducing the fat and keeping the cookies moist. Apricots and cherries lend a little natural sweetness.
Provided by Ellie Krieger
Categories dessert
Time 53m
Yield 18 to 20 cookies, (about 2 cookies per serving)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt and cinnamon and mix just until just combined. Add cherries, apricots, walnuts and chocolate and mix to combine.
- Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12 to 14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.
Nutrition Facts : Calories 200 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 7 milligrams, Sodium 74 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 3 grams
EVERYTHING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
KITCHEN SINK COOKIES
Even though the ingredient list may seem about as long as a grocery shopping list, they're simple to make. In fact, these Kitchen Sink Cookies are so basic you can mix everything by hand; this helps to avoid over-beating, which may toughen the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.
- In a large bowl with a wooden spoon, beat butter, sugar and brown sugar together until smooth and creamy, about 2 minutes. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until well blended. Add oats, chips, coconut, raisins, and walnuts, and stir until well blended.
- Drop batter by heaping tablespoons or with a 1 ounce ice-cream scoop onto silpat about 2 inches apart. Press tops down with the bottom of a glass to flatten cookies evenly. Bake until golden, about 16 to 18 minutes. Cool on pan for 2 minutes. Remove from pan, and finish cooling completely on wire rack.
KITCHEN SINK COOKIES
Everything but the kitchen sink!
Provided by Cara
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 18.2 g, Cholesterol 14.3 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 96.5 mg, Sugar 9.7 g
A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
Provided by melissa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 60
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g
EVERYTHING BUT THE KITCHEN SINK OATMEAL COOKIES
My boyfriend and I wanted Oatmeal Raisin Cookies one night. While I like cranberries, bananas, chocolate, and raisins he wanted cherries, blueberries, and pecans. So, instead of making 2 different batches I just mixed everything in one big bowl! So yummy! Note...my boyfriend likes his cookies a little undercooked so I cooked his for 11 minutes, while I cook mine for 14 minutes.
Provided by tinaleetn
Categories Drop Cookies
Time 35m
Yield 20 cookies, 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In a large bowl, beat butter, brown sugar and granulated sugar on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add flour, baking soda, salt, cinnamon, and allspice; mix well.
- Add oats, raisins, dried berries, banana chips, white chocolate chips, and pecans. Mix well.
- Drop dough by rounded tablespoonfuls onto cookie sheet lined with parchment paper.
- Bake 10 to 15 minutes.
- Cool cookies for one minute on the cookie sheet.
- Remove cookies to a wire rack to cool completely.
- Makes about 20 cookies.
Nutrition Facts : Calories 1132.6, Fat 44.4, SaturatedFat 20, Cholesterol 147.6, Sodium 1003.6, Carbohydrate 165.2, Fiber 13.9, Sugar 61.7, Protein 24.5
KITCHEN SINK COOKIES
These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
EVERYTHING BUT THE KITCHEN SINK COOKIES
Make and share this Everything but the Kitchen Sink Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Sift together dry ingredients; set aside.
- In a large bowl, cream together butter, and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
- Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
- Flatten slightly.
- Bake at 350 degrees for 8 to 10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Slightly under baking these cookies yields wonderfully chewy cookies.
- .
GIANT KITCHEN SINK COOKIES
This cookie has everything but the kitchen sink in its list of ingredients. Martha made this recipe on Martha Bakes episode 607.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Place butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time, until combined. Mix in vanilla.
- In a medium bowl, whisk together flour, salt, baking soda, and baking powder. With mixer on low, gradually add to butter mixture, beating until well combined. Add oats, coconut, apricots, dark chocolate, cherries, and pecans; mix on low until just combined.
- Arrange 3/4 cup balls of dough on prepared cookie sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. Bake until golden brown, rotating cookie sheets halfway through, about 16 minutes. Let cookies cool on pan 2 minutes before transferring to a wire rack to cool completely.
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