Evaporated Soymilk Recipes
EASY DAIRY-FREE EVAPORATED MILK SUBSTITUTE
This recipe makes the equivalent to one 12-ounce can of evaporated milk. You can use it in recipes just as you would the original! See my tips in the post above.
Provided by Alisa Fleming
Categories Drink
Yield 1½ cups
Number Of Ingredients 1
Steps:
- Pour the milk beverage into a saucepan, and place it over medium-low heat.
- Simmer, whisking occasionally, until the milk beverage reduces to 1½ cups, about 30 minutes (see Time Note below). You want it to simmer, and steam, but do not bring it to a boil.
- Store the dairy-free evaporated milk substitute in the refrigerator for up to 1 week. It can be frozen into cubes if needed later.
EVAPORATED SOYMILK
A great alternative to storebought evaporated milk for those who can't have dairy. It actually makes slightly over a cup, so make sure you measure before you add it!
Provided by Kree6528
Categories Soy/Tofu
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together water and soymilk powder.
- You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
- Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
- Note: This recipe works for Better than Milk brand; I'm not sure about any others!
- The secret is adding 3 times as much soymilk powder as is directed.
Nutrition Facts : Sodium 4.6
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- Turn the heat down to medium-low and allow it to gently simmer. Stir the milk occasionally to make sure it's not scorching (burning) at the bottom of the pan. If it is beginning to burn, turn the heat down a little more.
- Keep it at a gentle simmer for 30–40 minutes. The milk should measure out around 1½ cups when finished.
- Remove from heat and allow it to cool slightly before passing it through a fine-mesh strainer to remove any milk skin that might have formed while cooking.
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