Ethiopian Tomato Cucumber Salad Recipes

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ETHIOPIAN TOMATO SALAD RECIPE



Ethiopian Tomato Salad Recipe image

Ethiopian Tomato Salad is a healthy recipe, and is prepared using jalapenos, tomatoes and onions. This salad recipe is a must try dish and can be served on picnics and pot luck. It is a great breakfast recipe that can be made in minutes! Courtesy: www.betterbutter.in

Provided by TNN

Categories     Appetizers

Time 20m

Yield 3

Number Of Ingredients 10

2 Numbers jalapeno finely chopped
3 tablespoon extra virgin olive oil
2 tablespoon white wine vinegar
1 1/2 teaspoon ginger grated
1 pinch salt
1 pinch black pepper
1 medium Red onion chopped
1 medium tomato chopped
1 medium Yellow onion finely chopped
3 large tomato chopped

Steps:

  • In a bowl combine and whisk all the ingredients for dressing (black pepper, white wine vinegar and extra virgin olive oil) and set aside.
  • In another bowl, add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing.
  • Toss the mixture for 1 minute and serve.

Nutrition Facts : ServingSize 1 bowl, Calories 172 cal

ETHIOPIAN TOMATO & CUCUMBER SALAD



Ethiopian Tomato & Cucumber Salad image

Make and share this Ethiopian Tomato & Cucumber Salad recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced
1 1/2 cups cucumbers, diced
1/4 cup sweet onion, diced
1 green hot pepper, seeded and finely diced
4 teaspoons lemon juice
2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra virgin olive oil

Steps:

  • Toss together all ingredients except olive oil.
  • Sprinkle with olive oil.

ETHIOPIAN TOMATO SALAD



Ethiopian Tomato Salad image

All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.

Provided by Laurie Sanders

Categories     Other Salads

Time 15m

Number Of Ingredients 10

1/2 small onion
2 small tomatoes
1 small jalapeno
DRESSING
2 Tbsp lemon juice
2 Tbsp rice wine vineagar
1 Tbsp olive oil
1 tsp salt
1/8 tsp fresh ground pepper
1 tsp splenda or white sugar

Steps:

  • 1. Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
  • 2. Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
  • 3. See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

ETHIOPIAN TOMATO SALAD



Ethiopian Tomato Salad image

Make and share this Ethiopian Tomato Salad recipe from Food.com.

Provided by mielhollinger

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 jalapeno pepper, seeded and minced
1/4 cup red onion, chopped
1 1/2 tablespoons lemon juice
1/4 teaspoon black pepper
3 ripe tomatoes, chopped

Steps:

  • Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
  • Stir in the tomatoes.
  • Add a little salt to taste.
  • Chill and serve cold.

Nutrition Facts : Calories 23.1, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 5.3, Fiber 1.4, Sugar 3, Protein 1

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