Ethiopian Corn Cereal Yebekolo Qiniché Recipes

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ETHIOPIAN CORN CEREAL (YEBEKOLO QINICHé)



Ethiopian Corn Cereal (Yebekolo Qiniché) image

Make and share this Ethiopian Corn Cereal (Yebekolo Qiniché) recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups corn (dried & cracked)
2 tablespoons clarified butter (NitirKebe)
3 tablespoons olive oil
1 medium shallots or 1 medium red onion
4 cups water
1/2 cup milk (optional)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon turmeric powder
salt

Steps:

  • Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender.
  • To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
  • Rinse the cracked Corn, add to the spiced boiling pot; in a lower heat, cook it for 20 to 25 minutes or until it absorbs the water, stir continuously and gently.
  • Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, warm it when needed.

Nutrition Facts : Calories 231.9, Fat 16.9, SaturatedFat 5.2, Cholesterol 15.3, Sodium 20.1, Carbohydrate 21.3, Fiber 2.4, Sugar 2.6, Protein 2.9

CORN GRITS CEREAL



Corn Grits Cereal image

Make and share this Corn Grits Cereal recipe from Food.com.

Provided by havent the slightest

Categories     Breakfast

Time 7m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 3

1 cup yellow corn grits
3 cups water (can use milk if desired)
1/4 teaspoon salt

Steps:

  • Bring water (or milk) and salt to a boil.
  • Add corn grits and reduce heat.
  • Cook slowly for about 5 minutes, stirring occasionally
  • Remove from heat, cover and let stand for a couple of minutes before serving.
  • Feel free to add butter, brown sugar, honey, etc.

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