Espresso With Lemon Recipes

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ESPRESSO WITH LEMON



Espresso with Lemon image

Espresso with lemon is a delicious variant of the typical cup of espresso coffee. The lemon itself is used as a garnish. It can add citrus notes to your beverage to balance out its bitterness and intensity.

Provided by Kat

Categories     Coffee

Time 5m

Number Of Ingredients 2

1 -2 Shots of Espresso
1 Slice of Lemon

Steps:

  • Brew 1-2 shots of Espresso.
  • Once you have your espresso, slice the lemon as you so see fit. However, only using just the peel is standard, and I recommend that first before you start experimenting.
  • If you do want to try a genuinely top-notch Espresso Romano, I recommend a Sorrento lemon. These Italian lemons have a distinct flavor that can hold its own alongside a good espresso.

Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ICED LEMON ESPRESSO



Iced Lemon Espresso image

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

1 cup lemon soda (such as San Pelligrino)
1 1/2 ounces cold espresso
1 or 2 lemon wheels, to serve

Steps:

  • Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.

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