Eskimo Joes World Famous Chili Recipes

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

CLYDE'S FAMOUS CHILI

Steps:

• In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
• Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
• Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
• Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
• Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS

Steps:

• Put beef broth or buillon on low heat to simmer.
• While broth heats up, brown ground beef and drain excess fat, add to broth.
• While beef is browning, chop onion, add to broth.
• Add tomato paste, chili beans to broth.
• Add garlic, chili powder, oregano, basil, cumin.
• Add red peppers, salt, pepper, if desired.
• Simmer at least 2 hours.
• Serve with grated cheese on top.
• You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.

ESKIMO JOE'S WORLD FAMOUS CHILI

Steps:

• Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.