CHOCOLATE CHIPPERS
These Chocolate Chippers are a new way to make classic Chocolate Chip cookies with chunks of chocolate.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, egg, and vanilla till light and fluffy.
- Sift together dry ingredients; stir into creamed mixture; blend well.
- Add chocolate chips and stir them into the dough.
- Drop from teaspoon 2 inches apart on a greased cookie sheet.
- Bake in moderate oven (375 degrees) for 10 to 12 minutes.
- Remove cookies from the cookie sheet immediately and place them on a wire rack to cool.
Nutrition Facts : Calories 83 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 51 mg, Sugar 6 g, ServingSize 1 serving
CHOCOLATE CHIPPERS (COOKIES)
These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
Provided by Stardustannie
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Line 2 large baking trays with baking paper.
- Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
- Add egg and vanilla and beat till well combined.
- Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
- Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
- Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
- Remove from oven and cool for a few minutes on tray before removing to cooling racks.
THE BEST CHOCOLATE CHIPPERS
I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.
Provided by bert2421
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla until very fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Add chocolate chips.
- Refrigerate til well chilled.
- Drop from teaspoon 2" apart onto a cool greased cookie sheet.
- Bake at 350 for 8-10 minutes.
- If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7
CRUNCHY CHOCOLATE CHIPPERS
Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.
Provided by PIETILPA
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g
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