Erics Favorite Chocolate Chippers Recipes

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CHOCOLATE CHIPPERS



Chocolate Chippers image

These Chocolate Chippers are a new way to make classic Chocolate Chip cookies with chunks of chocolate.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 9

1/2 cup shortening
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup sifted all-purpose flour
3/4 teaspoon salt
1/2 teaspoon soda
6 ounces semi-sweet chocolate chips (or chocolate chunks)

Steps:

  • Cream shortening, sugars, egg, and vanilla till light and fluffy.
  • Sift together dry ingredients; stir into creamed mixture; blend well.
  • Add chocolate chips and stir them into the dough.
  • Drop from teaspoon 2 inches apart on a greased cookie sheet.
  • Bake in moderate oven (375 degrees) for 10 to 12 minutes.
  • Remove cookies from the cookie sheet immediately and place them on a wire rack to cool.

Nutrition Facts : Calories 83 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 51 mg, Sugar 6 g, ServingSize 1 serving

CHOCOLATE CHIPPERS (COOKIES)



Chocolate Chippers (Cookies) image

These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!

Provided by Stardustannie

Categories     Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 8

125 g softened butter
100 g brown sugar
100 g caster sugar
1 egg
2 teaspoons vanilla essence
270 g self-raising flour
1/2 teaspoon salt
200 -250 g miniature chocolate chips

Steps:

  • Preheat oven to 180°C.
  • Line 2 large baking trays with baking paper.
  • Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
  • Add egg and vanilla and beat till well combined.
  • Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
  • Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
  • Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
  • Remove from oven and cool for a few minutes on tray before removing to cooling racks.

THE BEST CHOCOLATE CHIPPERS



The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories     Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

  • Cream shortening, sugars, eggs and vanilla until very fluffy.
  • Sift together dry ingredients; stir into creamed mixture.
  • Add chocolate chips.
  • Refrigerate til well chilled.
  • Drop from teaspoon 2" apart onto a cool greased cookie sheet.
  • Bake at 350 for 8-10 minutes.
  • If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

CRUNCHY CHOCOLATE CHIPPERS



Crunchy Chocolate Chippers image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 13

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g

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