Englishs Restaurant Fried Chicken Recipes

RESTAURANT-STYLE FRIED CHICKEN

Restaurant-Style Fried Chicken image

Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!

Provided by Ilene

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 40m

Yield 7

Number Of Ingredients 7

Ingredients

2 eggs, beaten
⅔ cup milk
1 ½ cups all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1 packet dry tomato soup mix
1 (4 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil

Steps:

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Nutrition Facts : Calories 740.1 calories, Carbohydrate 25.1 g, Cholesterol 249.7 mg, Fat 45.4 g, Fiber 0.8 g, Protein 53.8 g, SaturatedFat 12.6 g, Sodium 767.1 mg, Sugar 2.7 g

DELICIOUS MARYLAND FRIED CHICKEN

Delicious Maryland Fried Chicken image

Make and share this Delicious Maryland Fried Chicken recipe from Food.com.

Provided by Oat57

Categories Chicken

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken thighs
2 cups whole milk
4 cups flour
2 tablespoons Old Bay Seasoning
2 tablespoons paprika
2 1/2 teaspoons sage
1 teaspoon salt
2 tablespoons pepper
oil, to deep fry

Steps:

Wash the chicken parts and pat dry.
Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
Deep fry at 360°F for 20 minutes.

Nutrition Facts : Calories 629.6, Fat 23, SaturatedFat 7.2, Cholesterol 113.4, Sodium 518.8, Carbohydrate 70.1, Fiber 3.8, Sugar 4.8, Protein 33.5

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