English Toffee Refrigerator Cake Recipes

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ENGLISH TOFFEE REFRIGERATOR CAKE



English Toffee Refrigerator Cake image

How to make English Toffee Refrigerator Cake

Provided by linda mcdougal @lilacmemaw

Categories     Cakes

Number Of Ingredients 10

2.5 ounce(s) unsweetened chocolate, melted and cooled
1 cup(s) pecans, chopped
1 cup(s) graham cracker crumbs
5 - egg whites
1 cup(s) confectioners' sugar
1 cup(s) butter
5 - egg yolk, beaten to blend
2/3 cup(s) granulated sugar
1/2 cup(s) milk
1 cup(s) whipped topping

Steps:

  • Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
  • Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
  • Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
  • Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
  • Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
  • To serve, cut cake into squares. Garnish with whipped topping.

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