English Pea Salad Ii Recipes

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ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Knight of Ni

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can small English peas, drained
1 onion, sliced thin
1 (2 ounce) jar pimientos
1 cup celery, chopped
3/4 cup sugar
2/3 cup vinegar (Aunt Clara used white, I prefer rice)
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

  • Combine first 5 ingredients.
  • Combine sugar, vinegar and oil.
  • Bring to boil and stir until sugar dissolves.
  • Add this mixture to other ingredients.
  • Chill 24 hours before serving.

Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 1.5, Sodium 35.8, Carbohydrate 63.6, Fiber 9.2, Sugar 48.6, Protein 8.1

ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 (19 ounce) can English peas, drained
2 eggs, hard boiled
1 tablespoon mayonnaise
2 teaspoons mustard
1 tablespoon sweet relish
1/4 teaspoon tarragon
1/4 teaspoon basil
1/4 teaspoon garlic powder
salt and pepper
1/2 cup grated cheddar cheese
1/4 cup onion (optional)

Steps:

  • Boil 2 eggs, set aside to cool.
  • In a mixing bowl add 1 drained can of english peas, mustard, Miracle Whip, relish and the seasonings.
  • Peel the eggs and chop into small pieces.
  • Add the eggs and cheese.
  • Add onions if desired.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 224.5, Fat 9, SaturatedFat 4, Cholesterol 121.5, Sodium 214.1, Carbohydrate 22.4, Fiber 7, Sugar 8.8, Protein 14.2

ENGLISH PEA SALAD



English Pea Salad image

Very easy to make!

Provided by Amber Vangerud @ambersroses2411

Categories     Other Side Dishes

Number Of Ingredients 7

4 slice(s) bacon
10 ounce(s) package frozen peas, thawed and drained
1 cup(s) shredded chedder
2 - hard-boiled eggs, peeled and chopped
3 tablespoon(s) mayonnaise
2 teaspoon(s) freshly squeezed lemon juice
- salt and pepper

Steps:

  • In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

ENGLISH PEA SALAD WITH APPLES



English Pea Salad With Apples image

Make and share this English Pea Salad With Apples recipe from Food.com.

Provided by flashsinger

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups frozen green peas, lightly cooked & drained
1/2 cup celery, thinly sliced
1/2 cup red apple (unpeeled & chopped)
2 teaspoons sweet onions, minced
3 tablespoons mayonnaise
3 tablespoons plain yogurt (or sour cream)
1/2 cup cheddar cheese (grated or shredded)

Steps:

  • Combine Peas, Celery, Apple & Onion in a medium bowl; then set aside.
  • Combine Mayonnaise, Yogurt & Cheese.
  • Pour over pea mixture & toss gently.
  • Cover and chill.

Nutrition Facts : Calories 220.9, Fat 9.3, SaturatedFat 3.9, Cholesterol 19.2, Sodium 326.4, Carbohydrate 24.3, Fiber 6.6, Sugar 9.9, Protein 11.2

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