English Muffin Pizza Snacks Recipes

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ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 25m

Number Of Ingredients 9

4 whole wheat English muffins (split)
1/2 tablespoon extra virgin olive oil
3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
Tiny Pinch kosher salt
Pinch black pepper
1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
1/2 teaspoon Italian seasoning
Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
Thinly sliced fresh basil (optional for serving)

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
  • Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
  • Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.

Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g

FAST ENGLISH MUFFIN PIZZAS



Fast English Muffin Pizzas image

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Pizza Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 English muffins, split
½ cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  • Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 5

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 25m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 4

6 English muffins (12 halves)
3/4-1 cup spaghetti sauce
1 cup mozzarella cheese, shredded (or your favorite)
36 slices pepperoni

Steps:

  • Preheat oven to 350.
  • Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
  • Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
  • Sprinkle muffins with shredded cheese.
  • Arrange 2-3 pepperoni slices on top of the cheese.
  • Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
  • ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
  • MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

ENGLISH-MUFFIN BREAKFAST PIZZA



English-Muffin Breakfast Pizza image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 1 serving

Number Of Ingredients 6

1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh basil, for garnish

Steps:

  • Preheat the oven to 450 degrees. Line a small baking sheet with foil.
  • Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 670 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 17 grams

ENGLISH MUFFIN PIZZA SNACKS



English Muffin Pizza Snacks image

Our take on a classic starts with an English muffin, because bagels shouldn't get to have all the fun! This version with melty mozzarella and tomato sauce makes for a perfect afternoon snack for little and big ones alike. For a heartier bite that would be great for lunch, check out the California-style variation below.

Provided by Riley Wofford

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 15m

Number Of Ingredients 5

1 English muffin, split
Unsalted butter, softened
Marinara sauce, such as Rao's or Ragù
Fresh Mozzarella, sliced
Sea salt, dried oregano, and fresh basil (for serving)

Steps:

  • Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter.
  • Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving.

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw; just add your favorite toppings and bake.

Provided by Food Network Kitchen

Time 1h15m

Yield 12 mini pizzas

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, chopped (about 2 cups)
2 small carrots, grated
1 red bell pepper, chopped (about 2 cups)
1 medium zucchini, cut into 1/2-inch pieces (about 3 cups)
1 clove garlic, sliced
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
6 English muffins, split
1 1/2 cups shredded mozzarella (about 6 ounces)
1/4 cup grated Romano cheese
Assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
  • Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
  • While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
  • To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.

ENGLISH MUFFIN MUMMY PIZZAS



English Muffin Mummy Pizzas image

These Halloween-themed English muffins pizzas are as delicious as they are playful. Olive-topped pepperoni slices form eyes while super thin slices of zucchini and yellow squash resemble the cloth that wraps these cute mummified snacks.

Provided by Justin Chapple

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

4 English muffins, split
Extra-virgin olive oil, for brushing
1 small yellow squash
1 small zucchini
3/4 cup 12 tablespoons marinara sauce
3/4 cup 12 tablespoons shredded low-moisture mozzarella
16 thin slices pepperoni
16 rounds sliced black olives
Flaky sea salt, for sprinkling
Dried oregano, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
  • Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
  • Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
  • Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

Make and share this English Muffin Pizzas recipe from Food.com.

Provided by k k8896

Categories     Kid Friendly

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

2 English muffins
1 cup spaghetti sauce, divided
1/2 cup mozzarella cheese, grated
1/2 cup sausage, cooked, divided

Steps:

  • Lightly toast split English muffins.
  • Top with 2 Tablespoons spaghetti sauce, 1 Tablespoon cooked sausage, and 1 Tablespoon cheese.
  • Toast in toaster oven or broil a couple of minutes until cheese is melted.

Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 2.2, Cholesterol 11.1, Sodium 509.5, Carbohydrate 19.9, Fiber 1.2, Sugar 6.7, Protein 6.8

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Make and share this English Muffin Pizza recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 English muffins
1 (8 ounce) can tomato sauce
italian seasoning
1/2 cup grated mozzarella cheese
1/2 cup hamburger (cooked) or 1/2 cup sliced cold cuts

Steps:

  • Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
  • Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
  • Top the sauce with the meat of your choice.
  • Sprinkle with Italian seasoning and cheese.
  • Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
  • Serve immediately.

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