English Ham Recipes
ENGLISH HAM
Make and share this English Ham recipe from Food.com.
Provided by Penny Stettinius
Categories Ham
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Rub the ham with a mixture of bay leaves and thyme.
- Chop the vegetables and sauté them gently in butter with the sugar, a little thyme and a bay leaf until the onions are translucent.
- Add 1/2 cup Madeira and let it evaporate almost completely.
- Place the ham in a roasting pan and cover with the vegetable mixture, drizzle with melted butter, cover and cook in the preheated 400° F oven for 20-25 minutes per pound.
- Remove the ham from the oven and transfer to a serving platter,reserve the vegetables.
- Degrease the cooking juices and pour them into a small saucepan; you should have about 1 cup; if not, add some water or stock; add the remaining 1/2 cup Madeira.
- Reduce slightly; liquefy with the vegetables in a blender and pour over the ham.
Nutrition Facts : Calories 1243, Fat 93.9, SaturatedFat 32.6, Cholesterol 317.5, Sodium 5668.1, Carbohydrate 15.3, Fiber 1, Sugar 3.9, Protein 74.3
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