English Cobblestone Bread Recipes

ENGLISH COBBLESTONE BREAD

English Cobblestone Bread image

A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.

Provided by Marjie501

Categories Breads

Time 27m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup warm milk
1/2 cup warm water
3 cups bread flour (can substitute part wheat flour)
4 tablespoons sugar
1 teaspoon salt
5 tablespoons butter
1 1/2 teaspoons active dry yeast

Steps:

Follow directions for your bread machine.
I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.

Nutrition Facts : Calories 216.5, Fat 6.6, SaturatedFat 4, Cholesterol 17, Sodium 280.7, Carbohydrate 34.5, Fiber 1.1, Sugar 5.1, Protein 4.6

QUICK COBBLESTONE BREAD FOR BREADMAKER

Quick Cobblestone Bread for Breadmaker image

I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger...

Provided by Elaine Douglas

Categories Savory Breads

Time 40m

Number Of Ingredients 13

Ingredients

1 c water
2 Tbsp butter, cut up
3 c bread flour
1/3 c grated parmesan cheese
1 Tbsp sugar
1/2 tsp salt
1/2 tsp dried italian seasoning
1 1/4 tsp yeast
PREVIOUS INGREDIENTS ARE TO PUT IN THE BREAD MACHINE IN ORDER REQUIRED BY MANUFACTURER.
non-stick spray coating
2 Tbsp butter, melted
1/2 tsp dried italian seasoning
1/4 tsp garlic salt

Steps:

1. Put bread ingredients up to and including yeast in bread maker on dough cycle.
2. When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
3. Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
4. Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
5. Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.

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