Engagement Ring Finger Sandwiches Recipes

ENGAGEMENT RING FINGER SANDWICHES

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
• Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
• To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

ENGAGEMENT RING FINGER SANDWICHES

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls. Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside. To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

KELLY'S PARTY FINGER SANDWICHES

Steps:

• Heat oven to 400•.
• Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
• Place on ungreased cookie sheet, spread tops with a little*mustard.
• Bake for 10-14 minutes or til golden brown.
• Cool on wire rack 10 minutes.
• Meanwhile, in small bowl, combine onions and butter, mix well.
• In another small bowl mix mustard, mayo and honey.
• Split each biscuit open with sharp knife.
• Spread bottoms with butter mixture.
• Top each with ham, cheese and lettuce.
• Spread inside tops liberally with mustard-mayo-honey sauce.
• Place on top/lid.
• Spear an olive onto frilled pick, then stick through sandwich.
• You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
• Everyone LOVES these!