Energy Pancakes Recipes

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ENERGY PANCAKES



Energy Pancakes image

Pretty close to a traditional pancake, but a lot healthier. Serve warm or cold. You can top with a little honey and peanut butter too. Hope you enjoy!

Provided by akram

Categories     Breakfast

Time 20m

Yield 6-8 medium pancakes

Number Of Ingredients 8

1/2 cup old fashioned oats
1/2 banana
1 whole egg
1/2 cup egg white
1 tablespoon low fat Greek yogurt
1 dash salt
1 dash cinnamon
1 teaspoon baking powder

Steps:

  • Add all ingredients to a blender and blend until all ingredients are incorporated. If the batter is too runny, you can add more oats and/or yogurt. Spray a little oil on a griddle and brown on both sides. Serve warm or cold.

Nutrition Facts : Calories 57.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 31, Sodium 132.3, Carbohydrate 7.2, Fiber 0.9, Sugar 1.4, Protein 4.2

EASY PROTEIN PANCAKES



Easy protein pancakes image

Up your protein with these pancakes made with eggs, oats, milk and protein powder. A great breakfast after a workout, enjoy with nut butter or fruit

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 25m

Number Of Ingredients 9

1 banana
75g oats
3 large eggs
2 tbsp milk (dairy, soya, oat or nut milks all work)
1 tbsp baking powder
pinch of cinnamon
2 tbsp protein powder (whey, pea or whatever your preference)
coconut oil, or a flavourless oil, for frying
nut butter, maple syrup and berries or sliced banana to serve

Steps:

  • Whizz the banana, oats, eggs, milk, baking powder, cinnamon and protein powder in a blender for 1-2 mins until smooth. Check the oats have broken down, if not, blend for another minute.
  • Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 minutes, until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter. Serve in stacks with nut butter, maple syrup and fruit.

Nutrition Facts : Calories 437 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.4 milligram of sodium

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