Emmas Belgian Waffles Recipes

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

TRUE BELGIAN WAFFLES

True Belgian Waffles image

A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.

Provided by october sky

Categories Breakfast

Time 13m

Yield 10 waffles, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cups milk
1 cup butter, melted (no substitutes)
1 teaspoon vanilla
fresh fruit or syrup

Steps:

In a bowl, combine flour, sugar, and baking powder.
In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
Stir into dry ingredients, until just combined.
Beat egg whites until stiff peaks form, and fold into batter.
Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
Serve with fresh fruit, or syrup.
Yield: 10 Waffles (about 4 1/2 inches).

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