WATERCRESS, AVOCADO AND MANGO SALAD
Steps:
- Place the grapefruit juice in a small nonreactive saucepan and cook until reduced in volume by one-half. Set aside to cool.
- In a medium bowl, combine the cooled reduced grapefruit juice, honey, shallots, mustard and garlic and whisk to blend. While continuing to whisk, add the oil in a slow, steady drizzle until fully incorporated. Stir in the basil and season with salt and pepper to taste.
- In a large salad bowl, combine the watercress, mango, and 1/4 cup of the vinaigrette. Season lightly with salt and pepper and toss to combine. Serve salad with grilled seafood, simple grilled fish, or chicken, drizzled with extra vinaigrette if desired.
FRIED OKRA SALAD
Steps:
- Beat together the buttermilk, egg and hot sauce in a small bowl. Add the okra and turn to coat evenly. Let sit for 30 minutes.
- In another bowl, combine the flour, cornmeal, and 1 teaspoon of Essence.
- Dredge the okra in the flour mixture and heat the shortening in a skillet, if using, otherwise heat oil in a deep-fryer or Dutch oven to 360 degrees F. When it is hot, place the okra in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Drain on paper towels. Sprinkle the okra with the remaining 1 teaspoon of Essence. Divide the frisee among 4 salad plates, season with salt and pepper, to taste, top each with okra, smoked mozzarella and drizzle with dressing. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat a medium dry skillet over high heat. Add the andouille and saute for 1 1/2 minutes. Add the shallots and garlic and saute for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
ISLAND FRUIT SALAD
Provided by Emeril Lagasse
Time 45m
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat a fryer to 360 degrees F.
- In a large bowl, combine pineapple, mango, papaya, honeydew, strawberries, peaches, blueberries, raspberries, bananas, ginger infusion, and lime juice. Mix well and set aside.
- Place a wonton wrapper inside a large ladle. Press the wrapper down with a smaller ladle and immerse in the hot oil. Fry until golden brown, releasing the second ladle once it will hold its shape. Remove from the oil and drain on a paper towel lined plate. Repeat with the other wrappers. While the wrappers are still hot, sprinkle the inside with powdered sugar.
- Combine the cream and the powdered sugar. Whip until soft peaks form. Add the rum and whip to medium peaks. Right before serving, sprinkle the fruit with the toasted coconut and toss again.
- Place the wrapper either in a decorative martini or margarita glass, or on a plate. Fill with fruit salad and top with some whipped cream.
- Combine the water, sugar, lemon grass, ginger, and lemon juice and zest in large saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from the heat and let cool.
- Strain through a fine mesh sieve into a clean container and reserve for the daiquiris. (Infusion will keep for 2 weeks, refrigerated and also may be used to flavor dressings or drizzle over fresh fruit.)
EMERIL'S COLD NOODLE SALAD
Provided by Emeril Lagasse
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly.
EMERIL'S KICKED UP CHEF'S SALAD
Steps:
- In a small bowl, combine the shallots and vinegar. Let sit for 10 minutes. Add the cream and mustard, and whisk to combine. Add the oil in a steady stream and whisk until emulsified. Season to taste with salt and pepper.
- Line 4 large plates with the Bibb lettuce leaves.
- In a large bowl, combine the lettuces, tomatoes, endive, cheese, ham, and chicken. Add dressing to taste and toss to coat. Arrange the mixture in the center of the Bibb lettuce leaves. Decoratively arrange the egg slices around the outer edges of the greens. If desired, drizzle with more dressing. Garnish with the chives and parsley and serve.
More about "emerils wedgie salad recipes"
EMERIL'S WEDGIE SALAD RECIPE | EMERIL LAGASSE
Web Mar 1, 2017 1 cup olive oil 1/4 cup buttermilk 2 large heads iceberg lettuce, cored, washed and patted dry Directions In a medium-size mixing bowl, combine the blue cheese, …
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory AppetizerCalories 371 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory AppetizerCalories 371 per serving
See details
EMERIL'S SALAD RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Preheat the oven to 300 degrees F. Combine the diced bread, olive oil, Creole seasoning, salt, and pepper in a large mixing bowl, and toss quickly to coat the croutons well.
From cookingchanneltv.com
From cookingchanneltv.com
See details
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
EMERIL'S WEDGE SALAD
Web 1 cup olive oil 1/4 cup buttermilk 2 large heads iceberg lettuce, cored, washed, and patted dry Directions Combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt …
From emerils.com
From emerils.com
See details
SALADS | EMERILS.COM
Web New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants Recipes Salads Cannellini Bean and Grape Tomato Salad Yield: …
From emerils.com
From emerils.com
See details
EMERIL'S WEDGIE SALAD RECIPE - COOKEATSHARE
Web In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, warm sauce, salt, and black pepper. Using the back of a fork, mash the mix together to create …
From cookeatshare.com
From cookeatshare.com
See details
EMERIL’S WEDGIE SALAD – RECIPES NETWORK
Web Jul 7, 2014 Ingredients. 8 ounces blue cheese, crumbled; 3 tablespoons fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon …
From recipenet.org
From recipenet.org
See details
EMERIL'S WEDGIE SALAD RECIPE | EAT YOUR BOOKS
Web Emeril's wedgie salad from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett …
From eatyourbooks.com
From eatyourbooks.com
See details
EMERIL'S WEDGIE SALAD - SHERRY BABY RECIPES
Web Dec 12, 2019 Print Recipe. 4 from 1 vote. Emeril's Wedgie Salad. Course: Salad. Author: Emeril Lagasse. Ingredients. 8 ounces blue cheese crumbled; 3 tablespoons fresh …
From sherrybabyrecipes.com
From sherrybabyrecipes.com
See details
EMERIL'S WEDGIE SALAD RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web 1 cup olive oil 1/4 cup buttermilk 2 large heads iceberg lettuce, cored, washed and patted dry Directions In a medium-size mixing bowl, combine the blue cheese, lemon juice, …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
EMERIL'S WEDGE SALAD | RECIPE | SOUP AND SALAD, WEDGE SALAD, …
Web Apr 19, 2016 - A salad worthy of the finest steak house -- make it at home for the blue cheese lover in your world. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
See details
EGG SALAD | EMERILS.COM
Web 6 hard-boiled eggs, coarsely chopped; 1/4 cup chopped celery; 1/4 cup chopped onions; 1 teaspoon fresh lemon juice; Pinch of freshly ground black pepper
From emerils.com
From emerils.com
See details
EMERIL'S WEDGE SALAD | EMERILS.COM
Web Combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper in a medium-size mixing bowl. Using the back of a fork, mash the mixture together to form …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love