THE MOST-LEMONY LEMON BAR OF ALL TIME
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
- To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
- Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
- Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.
EMERIL'S SUPER LEMONY BARS RECIPE - (3.7/5)
Provided by á-1755
Number Of Ingredients 21
Steps:
- Lightly butter a 9 by 13-inch baking dish with 2 teaspoons of the butter and line with 1 sheet of parchment or waxed paper. Butter the top of this sheet of paper with 1 teaspoon of the remaining butter and then lay a second sheet of parchment or waxed paper crosswise over the first sheet. The parchment should be cut large enough so that the sides are even with the top of the baking dish; this extra paper will function as handles to help you remove the lemon squares from the pan later. Set pan aside. In a large bowl combine 1 3/4 cups of the flour, 2/3 cup of the confectioners' sugar, the cornstarch, and 3/4 teaspoon of the salt and mix thoroughly. Cut the remaining 12 tablespoons of butter into small pieces and add to the flour mixture. Using your hands, 2 forks, or a pastry blender, work the butter into the flour mixture until the mixture resembles coarse meal. Transfer the butter-flour mixture to the prepared baking dish and press into an even 1/4-inch layer along the bottom and partly up the sides of the pan. Refrigerate for 30 minutes. While the crust is chilling, preheat the oven to 350 degrees F. Bake the crust until golden brown, about 20 to 25 minutes. While the crust is baking, assemble the filling by combining the eggs, granulated sugar, flour, and lemon zest in a medium bowl and whisking until smooth. Stir in lemon juice, milk, limoncello, and remaining pinch of salt and mix well. When the crust is golden brown, remove it from the oven and reduce the oven temperature to 325 degrees F. Stir the lemon mixture again, then pour onto the warm crust. Bake until the filling is set, about 20 minutes. Transfer to a wire rack to cool completely. Grasp the waxed paper that lines the 2 longest sides of the baking dish and remove the bars from the pan by pulling up gently. The entire dessert should easily dislodge and come away from the pan. Transfer to a cutting board and, using a clean knife, cut into squares, wiping knife after each cut. Place a small amount of confectioners' sugar into a small sieve, and sprinkle the bars with the sugar. Serve immediately, or refrigerate, wrapped with plastic wrap, up to 2 days, until ready to serve.
VERY LEMON EXTRA TANGY LEMON BARS
I have created this recipe, using a variety of other recipes for a base and then changing many things to meet my intense lemon craving! These go together very quickly and they are very tangy, on the too-tangy side of wonderful almost. If you lovelovelove tangy lemon and want a nice crisp crust with a higher ratio of lemon to crust, please try this recipe and tell me what you think!
Provided by iglowforyou
Categories Dessert
Time 50m
Yield 1 9x13 pan, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Using a food processor, pulse cold margerine or butter, brown sugar, almonds, flour, and salt until it is blended together and has a sandy appearance.
- Pat crust into a 9x13 pan (i give it a spray to keep everything from sticking and prefer to use a glass pan). It may seem very dry, but that is ok.
- Bake crust for 20 minutes or until edges are just starting to turn golden.
- Beat your eggs with a fork or whisk, then stir in lemon juice. In another bowl, mix flour, sugar, and salt. I use 1.5 cups sugar and they are very zingy. If you have any doubts, or know that you prefer slightly less zing, try 1.75 cups of sugar!
- Remove crust from oven and reduce heat to 320°F This step is important!
- mix wet ingredients into dry ingredients. Pour mixture on hot crust, and return to oven for 22 minutes, or until filling has set. It might still look a little wobbly in the center, but it will firm up a bit while it cools.
- Cool, dust with icing sugar (You will need it if you used the lesser amount of sugar!).
- Pucker up! :D.
More about "emerils super lemony bars recipe 375 recipes"
SUPER LEMONY LEMON BARS RECIPE - SIMPLY RECIPES
Web Jun 7, 2022 Make the crust: In a food processor, pulse the flour, butter, powdered sugar, and 1/2 teaspoon salt until pebbly in texture, about 30 …
From simplyrecipes.com
Cuisine AmericanCategory DessertServings 16Total Time 25 hrs 2 mins
From simplyrecipes.com
Cuisine AmericanCategory DessertServings 16Total Time 25 hrs 2 mins
See details
RECIPES - EMERILS COOKING
Web Recipes Search. Search content Clear. Search. Filter By. Recipe Categories. Select content. Recipe Main Ingredients. Select content Recipe Products. Select content. Clear All. Recipe Filters. Filter By. Recipe …
From emerilscooking.com
From emerilscooking.com
See details
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
SUPER LEMONY LEMON SQUARES | EMERILS.COM
Web Stir in the lemon juice, milk, Limoncello, and remaining pinch salt and mix well. When the crust is golden brown, remove it from the oven and reduce the temperature to 325 degrees F. Stir the lemon mixture again, then …
From emerils.com
From emerils.com
See details
EMERIL'S HOMEMADE GRANOLA BARS | EMERILS.COM
Web Directions. Preheat the oven to 350 degrees F. Lightly grease an 8- or 9- inch square baking pan and line with parchment. Lightly grease the parchment and set aside. Place the oats …
From emerils.com
From emerils.com
See details
LEMON BARS - PREPPY KITCHEN
Web Feb 22, 2020 1. Set oven to 350F and line a 9×13 inch baking dish with parchment paper. Sift the flour, salt, and powdered sugar into a bowl and whisk together. 2. Pour in the …
From preppykitchen.com
From preppykitchen.com
See details
SUPER LEMONY LEMON SQUARES RECIPE : EMERIL LAGASSE : FOOD …
Web Nov 25, 2014 - Get Caramelized Ginger Chicken Recipe from Food Network. Nov 25, 2014 - Get Caramelized Ginger Chicken Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
LEMON AIOLI | EMERILS.COM
Web 1/2 cup mayonnaise; 1 lemon (2 tablespoons lemon juice and 1 teaspoon lemon zest chopped) 1 teaspoon Dijon mustard; 1 teaspoon chopped garlic; 1/4 cup olive oil
From emerils.com
From emerils.com
See details
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
Web Jan 19, 2017 Press the mixture firmly and evenly into the bottom of the prepared baking pan. Bake for 20 minutes until the crust begins to set. Allow the crust to cool for about 10 …
From thebossykitchen.com
From thebossykitchen.com
See details
SUPER LEMONY LEMON SQUARES | RECIPE | LEMON SQUARES, LEMONY …
Web May 21, 2017 - Super Lemony Lemon Squares. I've tried a lot of recipes, but this recipe by Emeril Lagasse is my favorite for lemon squares/bars.
From pinterest.com
From pinterest.com
See details
VERY LEMONY LEMON BARS RECIPES ALL YOU NEED IS FOOD
Web Preheat oven to 350 degrees F. For the crust, combine 1/2 cup powdered sugar and 2 cups flour; cut 1 cup butter into the mixture. Press into a greased 9 by 13 inch pan and bake …
From stevehacks.com
From stevehacks.com
See details
LEMON SQUARES | EMERILS.COM
Web Directions. Preheat the oven to 350 degrees F. Line a 9 by 13-inch sheet pan with heavy duty aluminum foil, so that the ends of the foil hang over the sides and set aside. In a …
From emerils.com
From emerils.com
See details
10 BEST LEMON BAR RECIPES | LOVETOKNOW
Web 6. Gluten-Free Lemon Squares. Dessert is for everyone, including those following a gluten-free diet. King Arthur Flour has crafted delicious gluten-free lemon squares using …
From best.lovetoknow.com
From best.lovetoknow.com
See details
EMERIL LAGASSE LEMON BARS - COOKEATSHARE
Web Emeril Lagasse Carrot Ring, ingredients lowfat milk, 2 Tbsp. fresh lemon juice, 1 1/2 tsp.
From cookeatshare.com
From cookeatshare.com
See details
ENTREE | EMERILS.COM
Web Blue Cheese-Stuffed Bison Sliders with Port and Bacon Drunken Onions. Yield: 6 sliders, 4 to 6 servings. Tags: Emeril Tailgates.
From emerils.com
From emerils.com
See details
SIMPLE PRESERVED LEMONS | EMERILS.COM
Web 4 unwaxed lemons, preferably organic, well washed and dried; 1/4 cup sea or kosher salt; 1/2 cup freshly squeezed lemon juice, or as needed
From emerils.com
From emerils.com
See details
EASY LEMON BARS RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 350°F. STEP 2. Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of …
From landolakes.com
From landolakes.com
See details
EMERILS SUPER LEMONY BARS RECIPE 375 - TFRECIPES.COM
Web Whisk in 1 cup lemon juice. Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes. Cool the lemon bars on a wire rack, 30 …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love