Emerils Mai Tai Cocktails Recipes

EMERIL'S MAI TAI COCKTAILS

Steps:

• Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
• Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
• Serve immediately.

MAI TAI COCKTAILS

Steps:

• Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

MAI TAI

Steps:

• Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
• Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
• Garnish with fruit like pineapple, lime and cocktail cherries if you like.