APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
EMERIL'S DESSERT COFFEE
Make and share this Emeril's Dessert Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- For each mug, pour 1 ounce coffee liqueur into saucer.
- Put cocoa powder on another saucer.
- Dip rim of old-fashioned or Irish coffee mug in coffee liqueur, then in cocoa.
- Add remaining coffee and almond liqueurs to mug.
- Fill mug with hot coffee, then top with whipped cream.
- Dust with additional cocoa powder and, if desired, garnish with chocolate curls.
- Makes 1 mug.
EMERIL'S COFFEE
Steps:
- Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer. Put the cocoa powder on another saucer. Dip the rim of an old-fashioned or Irish coffee mug in the coffee liqueur and then in the cocoa. Add the remaining coffee liqueur and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.
TIRAMISU
Provided by Emeril Lagasse
Categories dessert
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Place the chocolate in the top of a double boiler or in a bowl set over a pot of simmering water, and stir until melted. Remove from the heat and cool to room temperature.
- In the top of a double boiler or in a bowl set over a pot of simmering water, beat the egg yolks and 3 tablespoons of sugar until pale yellow and frothy. Add 1/2 cup of the wine and whip until thick, being careful not to let the mixture boil. Remove from the heat and fold in the chocolate. Cool to room temperature.
- In a medium bowl, beat the egg whites until stiff peaks form, and fold into the cooled custard mixture.
- In a bowl, combine the coffee, ricotta, and 2 tablespoons sugar and set aside.
- In a separate bowl, whip the cream until soft peaks form. Add the remaining teaspoon of sugar and whip until stiff peaks form.
- Dip the ladyfingers into the remaining 3/4 cup of dessert wine and arrange them in the bottom of a square 9-inch baking dish. Cover with half of the ricotta, half of the custard, and half of the whipped cream. Repeat with the remaining ingredients, ending with whipped cream on top. Cover with plastic wrap and refrigerate until set, at least 3 hours.
- To serve, sift the cocoa powder evenly over the top and decorate with the chocolate coffee beans. Cut into equal pieces and serve.
- In the top of a double boiler set over simmering water, melt the chocolate, stirring until smooth.
- Remove from the heat and let cool and thicken slightly.
- In batches, drop the beans into the melted chocolate, coating completely on all sides. Remove and place on a baking sheet lined with waxed paper. Let dry completely.
- Store in an airtight container at room temperature.
RASPBERRY CRUMB COFFEE CAKE WITH VERMONT MAPLE FROSTING
Steps:
- Preheat the oven to 350 degrees F.
- Grease an 11 by 7 by 2-inch rectangular pan with the teaspoon of butter. In a saucepan, combine the raspberries, 1/2 cup of the sugar and lemon juice. Bring the mixture to a boil and reduce to a simmer. Simmer the mixture for 3 minutes. In a small bowl, whisk the water and cornstarch together. Stir the slurry into the fruit mixture. Cook and stir the mixture for 4 minutes. Remove the pan and cool completely.
- In the bowl of an electric mixer, fitted with a paddle, cream 8 tablespoons of butter and remaining 1 cup of the sugar. Add the eggs, 1 at a time. In a small mixing bowl, sift 3 1/2 cups flour, baking powder, baking soda, salt and cinnamon together. Add the flour mixture and buttermilk, alternately to the butter mixture. Mix thoroughly. Mix in the vanilla.
- In a small bowl, combine the remaining butter, remaining flour and brown sugar together. Using your hands, combine the mixture until it resembles a fine crumb-like consistency. Spread half of the batter into the prepared pan. Spread the fruit mixture over the batter. Drop heaping spoonfuls of the remaining batter over the fruit mixture, about 1-inch apart. Sprinkle the crumb mixture over the entire pan. Bake for 40 to 45 minutes or until golden brown.
- In a mixing bowl, whisk the powdered sugar, maple syrup and milk together. Set aside. Remove from the oven and let cool for 5 minutes before drizzling glaze over top. Cut into slices and serve warm.
More about "emerils dessert coffee recipes"
DESSERT | EMERILS.COM
Web Recipes Dessert New Orleans Bread Pudding with Rum Sauce Yield: 10 to 12 servings Tags: Emeril Cooks Season 2 Coconut Rum Balls Yield: About 2 1/2 dozen rum balls Tags: Emeril Cooks Season 2 Rich Chocolate …
From emerils.com
From emerils.com
See details
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
10 BEST EMERIL LAGASSE DESSERT RECIPES | YUMMLY
Web Apr 14, 2023 Lemon and White Chocolate Caprese Dessert L'Antro dell'Alchimista lemon, egg whites, baking powder, salt, milk, potato starch, extra-virgin olive oil and 7 more Red White and Blue Dessert Cups …
From yummly.com
From yummly.com
See details
EMERIL’S COFFEE – RECIPES NETWORK
Web Oct 3, 2012 Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer. Put the cocoa powder on another saucer. Dip the rim of an old-fashioned or Irish coffee mug in the …
From recipenet.org
From recipenet.org
See details
13 CREATIVE COFFEE DESSERT RECIPES - INSANELY GOOD
Web Jun 19, 2022 If you want this recipe to be kid-friendly, just swap the coffee beans with decaf! 12. Brownie Mocha Trifle. This recipe yields a delicious and heavenly trifle in just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EMERIL LAGASSE RECIPES | EMERIL LAGASSE | FOOD NETWORK
Web Tour the Sleek and Modern Kitchen from Smart Home 2023
From foodnetwork.com
From foodnetwork.com
See details
APPLE COFFEE CAKE - MY BAKING ADDICTION
Web Oct 11, 2021 In a large bowl, beat together the butter and sugar until light and fluffy; about 3 minutes. Add the eggs 1 at a time, beating after the addition of each. In a separate …
From mybakingaddiction.com
From mybakingaddiction.com
EMERIL'S DESSERT COFFEE RECIPE - FOOD.COM - PINTEREST
Web Jun 3, 2017 - This flavored coffee drink really hits the spot after a nice dinner. Jun 3, 2017 - This flavored coffee drink really hits the spot after a nice dinner. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
EMERIL'S DESSERT COFFEE RECIPE | YUMMLY | RECIPE | COFFEE RECIPES ...
Web Oct 14, 2012 - Emeril's Dessert Coffee With Coffee Liqueur, Unsweetened Cocoa Powder, Liqueur, Brewed Coffee, Cream Sweeten Whip, Chocolate Curls. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
EMERIL'S DESSERTS | EMERIL LIVE | FOOD NETWORK
Web It's some of Emeril's favorite desserts with recipes like: Lemony Panna Cotta with Fresh Blueberry Sauce, Fig Mille Feuile with Balsamic Drizzle, Caramel Apple Cheesecake …
From foodnetwork.com
From foodnetwork.com
See details
DESSERTS | EMERILS.COM
Web Emeril's Baked Alaska Baked Alaska is a New Orleans favorite. It's basically white cake topped with ice cream and meringue, then quickly baked in the oven. Prep Time: 1 hour …
From emerils.com
From emerils.com
See details
EMERILS COFFEE RECIPES- WIKIFOODHUB
Web 1. Pour 1 ounce Kahlua into 1 coffee cup saucer. 2. Put the cocoa into another saucer. 3. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. 4. Add the …
From wikifoodhub.com
From wikifoodhub.com
See details
COFFEE | EMERILS.COM
Web This delicious dessert comes from Emeril's Delmonico in New Orleans. You can make the cake up to two days in advance if you are looking to save time the day of your event. …
From emerils.com
From emerils.com
See details
EMERIL'S COFFEE | EMERILS.COM
Web Directions. Pour 1 ounce of the Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add …
From emerils.com
From emerils.com
See details
40 DELICIOUS COFFEE DESSERTS - TASTE OF HOME
From tasteofhome.com
See details
EMERIL FRENCH DOOR 360 RECIPES - YOUTUBE
Web Share your videos with friends, family, and the world
From youtube.com
From youtube.com
See details
COFFEE ANGLAISE DESSERT | EMERILS.COM
Web 1 tablespoon coffee syrup (previous recipe) 1 vanilla bean, split 3 egg yolks 1 tablespoon sugar 4 slices white pound cake 1/2 cup sweetened whipped cream 1/2 cup raspberries …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love