BACON POTATO SALAD
Provided by Emeril Lagasse
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Method:
- Place the potatoes in a saucepan, add water to cover and bring to a boil. Cook, partially covered, until the potatoes are fork-tender, about 10 minutes.
- Drain the potatoes and transfer them to a salad bowl. While the potatoes are still warm, season them with the salt, cayenne, black pepper and lemon juice. Toss well to combine. Add the celery, green onions, parsley and eggs.
- In a small bowl, stir the mayonnaise and mustard together. Add this to the salad. Sprinkle the bacon over the salad, and toss gently but thoroughly to mix well.
- Plating/Assembly:
- Serve immediately, or refrigerate, covered, and serve slightly chilled.
ROASTED SWEET POTATO SALAD
Provided by Emeril Lagasse
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Toss the potatoes with a drizzle of olive oil, salt, and pepper. Spread on a sheet pan and roast until tender and golden brown, about 40 minutes. Shake the pan halfway through cooking so the potatoes cook evenly.
- Place the onion on a large piece of aluminum foil. Drizzle the onion with olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour. Cool slightly. When cool enough to handle, chop and set aside.
- In a small bowl, whisk together the lime juice and macadamia oil. Combine the potatoes and onions in a large bowl. Add the lime juice mixture and toss well. Season, to taste, with salt and pepper.
MOLOKAI SWEET POTATO SALAD
Provided by Emeril Lagasse
Time 33m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a medium pot, cover the potatoes with salted water and bring to a boil. Cook until just fork-tender, about 5 to 7 minutes. Drain and refresh under cold running water.
- When cool, combine the potatoes, pineapple, onion, and bell pepper in a large bowl.
- In the bowl of a blender, combine the egg and lime juice. With the machine running on high speed, add the vegetable oil in a slow, steady stream. When all the oil has been added and the mixture is thickened, add the soy sauce, sesame oil, ginger, salt, and cayenne, and process 30 seconds to combine. Pour the mayonnaise over the potato mixture and toss well to combine. Add the cilantro and toss again. Cover tightly and refrigerate for 1 hour to allow the flavors to marry.
EMERIL LAGASSE'S GRILLED SWEET POTATO SALAD
I got this recipe from the GMA site. This sweet potato salad is full of flavor because the sweetness is brought out by the grilling. If you are making Emeril's Orange, Cumin and Cilantro Roasted Pork Loin, serve this side dish with it.
Provided by landlocked 2
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a broiler or a grill pan to medium-high.
- Place the sweet potatoes in a bowl, and add the 3 tablespoons olive oil, salt, and pepper. Toss well. Then place the potatoes in a single layer on a baking sheet (or on the grill pan) and broil or grill until nicely caramelized, 2 to 3 minutes on each side. Adjust the oven to the bake setting and the temperature to 350 degrees F.
- Transfer the potatoes to a baking sheet (if they've been grilled), place the pan in the oven, and bake until the potatoes are tender enough to easily pierce with a fork, 20 to 25 minutes. Remove from the oven and set aside to cool to room temperature.
- Arrange the sweet potato slices on a platter, and drizzle the remaining 1 /4 cup olive oil and the lime juice over them. Sprinkle with the cilantro and red onion, and serve.
Nutrition Facts : Calories 321, Fat 13.6, SaturatedFat 1.9, Sodium 707.2, Carbohydrate 47.4, Fiber 7, Sugar 10, Protein 3.7
More about "emeril lagasses grilled sweet potato salad recipes"
EMERIL'S FAVORITE POTATO SALAD | EMERILS.COM
Web Place the potatoes in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high heat, lower to a simmer, and cook until the potatoes are just tender, 15 to 20 minutes. Drain, let cool, then cut the …
From emerils.com
From emerils.com
See details
GRILLED SWEET POTATO SALAD | EMERILS.COM
Web Place the sweet potatoes in a bowl, and add the 3 tablespoons olive oil, salt, and pepper. Toss well. Then place the potatoes on the grill and cook until nice grill marks develop, 2 to 3 minutes on each side.
From emerils.com
From emerils.com
See details
GRILLED SWEET POTATO SALAD | RECIPE | SALAD WITH SWEET POTATO, …
Web Aug 6, 2015 - Summertime is grilling time and we're really loving this Grilled Sweet …
From pinterest.com
From pinterest.com
See details
GRILLED SWEET POTATO SALAD | RECIPE | GRILLED SWEET POTATOES, SALAD ...
Web Jun 27, 2014 - Summertime is grilling time and we're really loving this Grilled Sweet …
From pinterest.com
From pinterest.com
See details
EMERIL LAGASSE POTATO SALAD RECIPE : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
ROASTED POTATO SALAD RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes with 2 …
From cookingchanneltv.com
From cookingchanneltv.com
See details
EMERIL LAGASSE'S GRILLED SWEET POTATO SALAD
Web Recipe 1 preheat a broiler or a grill pan to medium-high. 2 place the sweet potatoes in a …
From bestsidedishes.blogspot.com
From bestsidedishes.blogspot.com
See details
GRILLED SWEET POTATO SALAD | EMERILS.COM
Web Preheat a grill. In a large bowl, combine the potatoes, onions, mangos, and bell peppers. …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love