EMERIL'S BEEF STEW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield about 3 quarts, 6 servings
Number Of Ingredients 29
Steps:
- Set a Dutch oven over medium-high heat. Add 1 tablespoon of the olive oil to the pot and season the beef with the salt, Essence and black pepper, being sure to toss the meat well to evenly cover with the spices. Add 1/3 of the beef to the pot and cook until browned on all sides, 2 or 3 minutes per side. Remove the beef from the pot and set aside. Add 1 tablespoon of the remaining olive oil to the pot along with half of the remaining meat and cook again until browned. Set aside and repeat with the remaining tablespoon of oil and remaining beef. Set aside.
- Add the butter and mushrooms to the pot and cook, stirring occasionally, until well browned, about 3 minutes. Add the onions, carrots and celery and saute until onions are softened and lightly caramelized, about 3 minutes. Add the garlic and cook for 30 seconds. Sprinkle the flour over the vegetables and cook, stirring, for about 3 minutes. Add the stock, tomato paste, thyme, rosemary, allspice and browned beef and bring to a boil. Reduce the heat to a simmer, partially cover the pot, and cook, stirring occasionally, until the meat is tender, about 1 hour. Add the potatoes to the stew and partially cover the pot with a lid. Continue cooking until the potatoes are very tender, about 30 minutes. Remove the lid and discard the thyme and rosemary stems. Add the peas and parsley to the stew, stir well to combine, then remove from the heat. Serve hot, with either steamed white rice or buttered egg noodles.
- Combine all ingredients thoroughly.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
More about "emeril beef vegetable soup recipes"
SOUPS | EMERILS.COM
From emerils.com
MEATBALL SOUP | EMERILS.COM
From emerils.com
EMERIL VEGETABLE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE VEGETABLE BEEF SOUP EMERIL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOT AND HEARTY MINESTRONE | EMERILS.COM
From emerils.com
EMERIL'S VEGETABLE SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EMERIL BEEF VEGETABLE SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
JACKS OLD FASHIONED BEEF AND VEGETABLE SOUP RECIPES
From findrecipes.info
GARDEN VEGETABLE SOUP | EMERILS.COM
From emerils.com
10 BEST EMERIL SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE GROUND BEEF SOUP RECIPE EMERIL - DAMNDELICIOU.COM
From damndeliciou.com
EMERIL BEEF VEGETABLE SOUP RECIPES - EASY RECIPES
From recipegoulash.cc
EMERIL LAGASSE VEGETABLE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF VEGETABLE SOUP EMERIL - COOKEATSHARE
From cookeatshare.com
E.J.'S VEGETABLE NOODLE SOUP RECIPE - EMERIL LAGASSE - FOOD & WINE
From foodandwine.com
10 BEST EMERILS VEGETABLE BEEF SOUP RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love