Emergency Sweeeeeet Chocolate Fix Recipes

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EMERGENCY SWEEEEEET CHOCOLATE FIX



Emergency Sweeeeeet Chocolate Fix image

Girl-type comfort food. But guys, don't be afraid to approach! This works almost as well as a tub of ice-cream for drowning ludicrous sorrows, inextricable squabbles, non-existant hunger, unreasonable resentment, immature grumpiness, unnecessary annoyance, and gaaaawwwwd-i-need-chawwwwkklaate syndrome, but only if the instructions are followed carefully. One mistake and the whole thing is ruined!

Provided by Anu_N

Categories     Dessert

Yield 1 tenth of a helping (or less...)

Number Of Ingredients 2

2 tablespoons sweetened condensed milk
1 tablespoon unsweetened cocoa powder

Steps:

  • Mix the two ingredients well until you can't tell one apart from the other; proceed to step 2.
  • Grab the nearest spoon, dig in shamelessly, and make those slurpy sounds while licking the spoon; repeat step 1 with the rest of the condensed milk and cocoa powder in your pantry.

Nutrition Facts : Calories 135.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 13, Sodium 49.7, Carbohydrate 23.7, Fiber 1.8, Sugar 20.9, Protein 4.1

EMERGENCY CHOCOLATE DESSERT



Emergency Chocolate Dessert image

The ultimate emergency chocolate dessert. Turn pantry staples into warm, fudgy deliciousness. Don't have an emergency? Create one.

Provided by a fork and a pencil

Categories     Dessert

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

4 ounces semisweet chocolate
2 ounces unsalted butter
2 eggs
2 tablespoons brown sugar
2 tablespoons flour
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
  • Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
  • In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
  • Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
  • Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
  • While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.

Nutrition Facts : Calories 649.3, Fat 58.2, SaturatedFat 34.9, Cholesterol 247, Sodium 169.7, Carbohydrate 37.3, Fiber 9.8, Sugar 14.3, Protein 14.8

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