Emerald Punch For A Crowd Recipes

RED ROOSTER

Steps:

• Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

EMERALD PUNCH FOR A CROWD

Steps:

• Combine sugar and water, bring to a boil and stir to dissolve sugar. Remove from heat and stir in Jello. Cool.
• Add jucies, mint extract if using, and water to desired strength. (I suggest tasting it first after adding about 1 cup of water. If it is too sweet for you, add some more water until it tastes right.).
• Add ginger ale just before serving.
• Green food coloring may be added before serving if you like. This makes it festive for St. Patrick's Day, Christmas, New Year, or any other party that you can think of where green would look nice.
• Note: You can use any flavor of Jello you like--strawberry, cherry, lemon, etc. and omit the mint extract if desired. Use an appropriate food coloring.

CROWD-PLEASING PUNCH

Steps:

• In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.