BEST MATZAH BALLS
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 98.5 mg, Sugar 0.3 g
OMA'S FABULOUS MATZO BALL SOUP
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Provided by May Gerstle
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
- Melt butter in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown. Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions.
- Mix in just enough matzo meal to make mixture hold together. Roll one golf ball-size matzo ball. Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into golf ball size spheres.
- In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth. Serve soup as the balls rise to the top of the broth.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 63.5 g, Cholesterol 136 mg, Fat 13.9 g, Fiber 0.8 g, Protein 16.9 g, SaturatedFat 7.2 g, Sodium 964.7 mg, Sugar 4.2 g
MATZO BALLS
Provided by Food Network
Time 2h25m
Yield 12 matzo balls
Number Of Ingredients 6
Steps:
- Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.
- Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
MATZO BALLS
Provided by Ina Garten
Time 55m
Yield 18 to 20 matzo balls
Number Of Ingredients 6
Steps:
- Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
EMAH'S MAZTO BALLS
My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo balls just boil them longer.
Provided by TSUalum93
Categories Clear Soup
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first four ingredients. Add salt, pepper and parsley (flakes can be used instead of fresh to save time)to taste. If you use a lot of parsley the matzo balls will take on a green color. Using a food processor will definitely assist in properly mixing all of the ingredients.
- Chill in the freezer for twenty minutes.
- Mold balls with wet hands.
- Carefully place the balls into a large pot of boiling water, chicken stock or chicken broth.
- Boil for 45 minutes.
- The matzo balls can be removed from the liquid and stored in the refirdgerator in an air tight container or for additional flavor keep them in the liquid.
- To make additional balls double, triple, quadruple, etc., the recipe as needed.
Nutrition Facts : Calories 151.9, Fat 9.5, SaturatedFat 1.7, Cholesterol 105.8, Sodium 40.6, Carbohydrate 11.8, Fiber 0.4, Sugar 0.2, Protein 4.5
More about "emahs mazto balls recipes"
WHAT IS A MATZO BALL? - ALLRECIPES
From allrecipes.com
PERFECT MATZAH BALLS (KNEIDLACH) RECIPE - CHICKEN SOUP
From chabad.org
PRINTABLE RECIPE: STREIT’S MATZOH BALLS (ORIGINAL RECIPE)
From themamamaven.com
THE BEST MATZO BALL SOUP RECIPE - SERIOUS EATS
From seriouseats.com
7 BEST MATZO BALL SOUP RECIPES TO MAKE TONIGHT
From eatthis.com
MAKE AHEAD MATZO BALLS - YOUTUBE
From youtube.com
KOSHER MATZO BALL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAMILY MATZO BALL RECIPE BY MIKE ROSE • TASTY - YOUTUBE
From youtube.com
“FLOATER” MATZO BALL SOUP - RECIPE FOR FLOATING MATZO BALLS - TORI …
From toriavey.com
EMAHS MAZTO BALLS RECIPES
From tfrecipes.com
BA’S BEST MATZO BALLS RECIPE | BON APPéTIT
From bonappetit.com
VEGAN MATZO BALLS - THAT DON'T FALL APART! - LET'S BRIGHTEN UP
From letsbrightenup.com
8 MATZO BALL SOUP RECIPES
From allrecipes.com
HOW TO MAKE MATZO BALLS FROM SCRATCH | MY FAMILY …
From tasteofhome.com
EASY MATZO BALL SOUP RECIPE ANYONE CAN MAKE – MELANIE COOKS
From melaniecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love