Elvis Presley Cake Recipes

ELVIS PRESLEY CAKE

Steps:

• Prepare cake mix according to package directions and bake in a 9 x 13 baking pan. Once cooked, remove cake from oven and let cool for 10 to 15 minutes while you heat the crushed pineapple along with the juice and the sugar on top of the stove just until sugar is melted. I bring mine to a slow boil and then remove from stove.
• Punch holes in the cake with a fork and spread the pineapple over the cake along with the juice. Using a mixer combine butter, cream cheese, vanilla and powdered sugar to make frosting. Very gently spread over entire cake. It doesn't matter if some of the pineapple shows through the frosting. Sprinkle on chopped pecans.

ELVIS PRESLEY CAKE

Steps:

• Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
• Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
• In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
• Spread cream cheese frosting over cake.

ELVIS PRESLEY CAKE

Steps:

• In a 9x13 pan prepare yellow cake according to package directions.
• While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan.
• Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
• In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
• When melted and heated it should resemble an icing.
• More powdered sugar may be added to achieve the desired look.
• Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
• Pour the hot pineapple mix over the top of the cake.
• Let it absorb into the cake.
• Drizzle the icing mix over the cake.
• Top with chopped pecans if desired.