Elvis Favorite Hamburger Steak Recipes

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ELVIS' BURGER



Elvis' Burger image

One of the best meals in the world is burger and chips, and this burger is fantastic. This is a tribute to The King, Elvis Presley. I don't like to buy minced beef, because I don't know what's in it, so I always mince my own.

Provided by Jamie Oliver

Categories     main-dish

Time 1h25m

Yield 6 burgers

Number Of Ingredients 15

2 pounds chuck steak
1 red onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1 tablespoon coriander seeds
Pinch salt
1 teaspoon freshly ground black pepper
1 handful Parmesan, grated
1 heaped tablespoon Dijon mustard
1 large free-range egg
4 ounces bread crumbs
Groundnut or other flavourless oil
Burger bun, toasted
Tomato ketchup, garnish
Pickled gherkin, garnish

Steps:

  • Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat.
  • Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.
  • Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.
  • Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.
  • Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).

GRACELAND HAMBURGER STEAK



Graceland Hamburger Steak image

My family loves this meal....after visiting Elvis's Graceland, I saw this was one of his favorite meals and decided to make up a recipe of my own. I serve it with mashed potatoes, super sweet corn, and a yeasty dinner roll! Great Sunday Dinner!

Provided by Dana Behm

Categories     Burgers

Time 45m

Number Of Ingredients 14

1 lb ground Beef
1 large egg
1/4 c italian bread crumbs
1/2 c parmesan cheese
1/2 tsp pepper
1/2 tsp seasoning salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 Tbsp worcestershire sauce
1 Tbsp vegetable oil
1 c Thinly sliced onions
1 c all purpose flour
1 can(s) beef broth, reduced sodium
1/2 tsp seasoning salt

Steps:

  • 1. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce.
  • 2. Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
  • 3. Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm.
  • 4. Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir.
  • 5. Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning.
  • 6. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.

ELVIS' FAVORITE HAMBURGER STEAK



Elvis' Favorite Hamburger Steak image

I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.

Provided by Verna Bryant

Categories     Burgers

Time 1h5m

Number Of Ingredients 5

1 lb hamburger
chopped onion
chopped bell pepper
1 dash(es) flour
1 can(s) campbells cream of mushroom soup (cream of chicken is delicious, too.)

Steps:

  • 1. Mix hamburger with chopped onion and bell pepper, a dash of flour. Form a King-sized patty.(I make two). Brown it, put in baking dish, cover with cream of mushroom soup. Bake for 30 minutes at 300 degrees. Sometimes I substitute cream of chicken soup. But, Elvis liked cream of mushroom.

AUTHENTIC ELVIS BURGERS



Authentic Elvis Burgers image

A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious.

Provided by why_in_the_heck

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 4

Number Of Ingredients 12

1 pound ground beef
4 thick slices bacon
salt and ground black pepper to taste
1 onion, chopped - or more to taste
1 teaspoon white sugar
4 hamburger buns
4 slices Cheddar cheese
4 teaspoons peanut butter
4 teaspoons ketchup, or to taste
1 large dill pickle, sliced
1 cup shredded lettuce
1 tomato, sliced

Steps:

  • Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
  • Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
  • To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 33.7 g, Cholesterol 112.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 37.5 g, SaturatedFat 14 g, Sodium 1293.6 mg, Sugar 9.6 g

THE ELVIS BURGER



The Elvis Burger image

The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend.

Provided by Millereg

Categories     One Dish Meal

Time 30m

Yield 1 Bloat Burger, 1 serving(s)

Number Of Ingredients 13

1 hamburger bun
1/2 lb ground beef (with dash salt)
1 slice tomatoes
1 large lettuce leaf
1/8 cup chopped onion
1/8 cup chopped mushroom
2 slices American cheese
4 pieces bacon
4 teaspoons peanut butter
ketchup
mustard
relish
mayonnaise

Steps:

  • Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
  • When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
  • Enjoy.

Nutrition Facts : Calories 1309.1, Fat 98.2, SaturatedFat 36.2, Cholesterol 243.1, Sodium 1630.3, Carbohydrate 33.4, Fiber 3.1, Sugar 6.4, Protein 71.5

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