Elephant Meat Steak Recipes

ELEPHANT STEW

Elephant Stew image

The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.

Provided by cheryl

Categories Meat

Time P2m6D

Yield 3500 serving(s)

Number Of Ingredients 4

Ingredients

1 medium elephant
2 (50 gallon) containers broth
500 lbs assorted fresh vegetables, chopped
2 rabbits (optional)

Steps:

Cut elephant into bite-size pieces.
This takes about 2 months.
Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
Cook for a couple days.
If more are expected add the rabbits, but do this only if necessary.
Most people don't like to find hare in their stew.

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