The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
Cook for a couple days.
If more are expected add the rabbits, but do this only if necessary.
Most people don't like to find hare in their stew.
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2015-03-18 The meat can be boiled or stewed, but in all cooking methods little attention is paid to garnishes and spices beyond salt and oil; the elephant has little natural fat. It is generally … From tfrecipes.com
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