Elegant Tarragon And Tomato Butter Tea Sandwiches Recipes

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ELEGANT TARRAGON AND TOMATO BUTTER TEA SANDWICHES



Elegant Tarragon and Tomato Butter Tea Sandwiches image

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots - a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich filling, bursting with flavour and colour! The butter can be used for all manner of things, including a topping for a pizza or for toasted sandwiches. Use fresh bread, white or wholemeal, and garnish with fresh tarragon leaves. Any excess butter can be stored in an airtight container for up to a week in the fridge. NB: Prep time includes chilling time for the butter.

Provided by French Tart

Categories     Lunch/Snacks

Time 1h30m

Yield 6 Rounds of Sandwiches, 3-6 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
2 shallots, peeled and finely chopped
1 garlic clove, peeled and chopped
300 g ripe tomatoes, peeled and chopped
fresh tarragon (1 sprig)
85 g very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

  • Heat the olive oil in a small pan and fry the shallots and garlic until soft.
  • Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
  • Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
  • Season, and make into sandwiches with the white bread. Cut into fingers or triangles and serve as part of an afternoon tea, or a picnic lunch!

TOMATO AND SOUR CREAM TEA SANDWICHES



Tomato and Sour Cream Tea Sandwiches image

These delicious sandwiches are a bit different than normal tomato sandwiches. I love the extra flavour that the sourcream/cheese mixture gives and the oregano really adds a nice flavour as well.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon oregano, chopped
salt and pepper
8 slices firm white bread (thin slices)
2 tomatoes, cut into thin slices

Steps:

  • Combine the cream cheese, sour cream and oregano in a small bowl and mix well. Season with salt and pepper.
  • Trim the crusts from the bread. Spread the cream cheese mixture on the bread slices. Arrange the tomatoes on 1/2 the bread slices. Top with the remaining bread slices.
  • Cut each sandwich into 3 equal strips.

Nutrition Facts : Calories 225.1, Fat 9.8, SaturatedFat 5.4, Cholesterol 21.9, Sodium 393.2, Carbohydrate 28.9, Fiber 2, Sugar 3.8, Protein 5.9

CUCUMBER AND BUTTER TEA SANDWICHES



Cucumber and Butter Tea Sandwiches image

Make and share this Cucumber and Butter Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 4

1 English cucumber, unpeeled
1/4 cup unsalted butter, softened
salt & fresh ground pepper
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

  • Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
  • Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
  • Cut crust off sandwiches and then cut sandwiches into quarters.

Nutrition Facts : Calories 55.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.1, Sodium 64.5, Carbohydrate 6.9, Fiber 0.4, Sugar 0.8, Protein 1.1

TOMATO BUTTER TEA SANDWICHES



Tomato Butter Tea Sandwiches image

Make and share this Tomato Butter Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 50m

Yield 24 tea sandwiches

Number Of Ingredients 8

3 tablespoons olive oil
2 shallots, very finely chopped
1 garlic clove, very finely chopped
12 ounces red ripe tomatoes, peeled and chopped
1 sprig tarragon
3 ounces very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

  • Heat the olive oil in a small pan and fry the shallots and garlic until soft. Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
  • Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
  • Season, and make into 6 sandwiches with the white bread.
  • Remove the crusts and cut each sandwich into four triangles, squares or rectangles.

Nutrition Facts : Calories 77.5, Fat 5, SaturatedFat 2.1, Cholesterol 7.6, Sodium 106.5, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 1.2

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