Elegant Pork Chops Recipes

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ELEGANT PORK MARSALA



Elegant Pork Marsala image

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. -Kim Gillis, High Falls, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup whole wheat flour
1/2 teaspoon pepper
6 boneless pork loin chops (4 ounces each)
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1/3 cup chopped onion
2 turkey bacon strips, chopped
1/4 teaspoon minced garlic
1 cup Marsala wine or additional reduced-sodium chicken broth
5 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth

Steps:

  • In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan., In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.

Nutrition Facts : Calories 232 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

ELEGANT PORK CHOPS



Elegant Pork Chops image

A friend gave me this recipe. I serve it with twice-baked potatoes and a salad made with mixed greens.

Provided by Julie in TX

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon vegetable oil
4 firm red apples, peeled,cored,cut into 1/3 inch thick wedges
1/4 cup orange liqueur
1 1/4 cups canned chicken broth
4 tablespoons chopped fresh parsley
3 tablespoons orange flavored honey
1 teaspoon orange zest
4 center-cut pork chops, 1 inch thick
salt and pepper, to taste

Steps:

  • Melt butter with oil in skillet on medium high heat.
  • Add apples and saute until golden, about 10 minutes.
  • Add liqueur and bring to a boil.
  • Add broth, 2 tablespoons parsley, honey and orange peel.
  • Simmer until liquid is slightly thickened, about 5 minutes.
  • Remove sauce from heat.
  • Season, to taste, with salt and pepper.
  • Position rack 6 inches from heat source and preheat broiler.
  • Sprinkle pork with salt& pepper, to taste.
  • Arrange pork chops on baking sheet or broiler pan.
  • Broil until pork is no longer pink on inside, about 7 minutes per side.
  • Transfer pork to plates.
  • Spoon hot sauce over pork.
  • Sprinkle remaining 2 tablespoons parsley over top.

Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7, Cholesterol 79.8, Sodium 564.6, Carbohydrate 33, Fiber 3.5, Sugar 27.6, Protein 27.2

ELEGANT PORK CHOPS



Elegant Pork Chops image

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 pork loin chops (1 inch thick)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Dash pepper

Steps:

  • In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

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