El Rancho Chicken Crock Pot Recipes
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
BUSY DAY EL RANCHO CHICKEN
Make and share this Busy Day El Rancho Chicken recipe from Food.com.
Provided by ChefRaylene
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soups, undrained tomatoes and next 3 ingredients, set aside.
- Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
- Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
- Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
- Layer with remaining chicken, soup and tortillas.
- Bake covered at 350 for 45 minutes until bubbly and center is hot.
- Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
- Top with sliced tomatoes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1
EL RANCHO CHICKEN CROCK POT
Make and share this El Rancho Chicken Crock Pot recipe from Food.com.
Provided by Rhonda O
Categories Lunch/Snacks
Time 8h20m
Yield 6 you decide, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
- Cover and cook on low for 6 to 8 hours.
- Serve with tortillas and cheese.
Nutrition Facts : Calories 337.1, Fat 16.6, SaturatedFat 7.5, Cholesterol 28.2, Sodium 1229.1, Carbohydrate 36.4, Fiber 3.9, Sugar 2.7, Protein 12.9
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