El Guapo Taco Seasoning Recipes

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EL GUAPO TACO SEASONING



El Guapo Taco Seasoning image

This a good basic seasoning for street tacos or anything needing a little Southwestern kick. It's not hot, just a good balance of mild peppers and seasonings. Make it and save mucho dinero.

Provided by Kobe Roux

Categories     Mexican

Time 10m

Yield 10 oz

Number Of Ingredients 12

1 tablespoon chipotle pepper
3 tablespoons ground cumin
2 teaspoons oregano
1 tablespoon garlic powder
1 tablespoon onion flakes (ground)
1 teaspoon dried ancho chile powder
2 tablespoons paprika
3 tablespoons chili powder
1/4 teaspoon ground cinnamon
3 tablespoons sea salt
1/2 teaspoon cayenne pepper
1 tablespoon black pepper

Steps:

  • Grind the coarse spices in a coffee grinder.
  • Combine all together in an airtight container.
  • Store in a cool dry area.

Nutrition Facts : Calories 26.2, Fat 1, SaturatedFat 0.1, Sodium 2141.8, Carbohydrate 4.7, Fiber 2, Sugar 0.7, Protein 1.2

TWICE-AS-NICE GUAPO TACO



Twice-as-Nice Guapo Taco image

This Hungry Girl recipe makeover of Taco Bell's Double Decker Taco has almost half the calories and one third the fat, but all the flavor and texture you crave.

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

1/4 cup frozen ground-beef-style soy crumbles
1/8 teaspoon dry taco seasoning mix
2 tablespoons fat-free refried beans
1 (6-inch) high-fiber flour tortilla with about 50 calories
1 corn taco shell
1/4 cup shredded lettuce
1 tablespoon shredded fat-free Cheddar cheese

Steps:

  • Place soy crumbles in a small microwave-safe bowl and sprinkle with taco seasoning. Microwave until hot, about 30 seconds. Stir and set aside.
  • In another small microwave-safe bowl, microwave beans until hot, about 15 seconds. Stir and set aside.
  • Place tortilla flat on a microwave-safe plate and nuke until warm, about 10 seconds. Spread beans evenly over the exposed side of the tortilla. Set aside.
  • Warm taco shell in the microwave for 30 seconds. Place the shell over the bean-covered tortilla -- line up the shell's bottom with the tortilla's center, and align the right side of the shell with the right side of the tortilla. Gently press on the inside of the shell's right side to seal. Pick up the entire right half of the taco-tortilla, and fold it over so the left sides align. Gently press on the inside of the shell's left side to seal. (If it cracks a little, that's okay!)
  • Fill the shell with seasoned soy crumbles, lettuce, and cheese. Enjoy!
  • PER SERVING (entire recipe, 1 taco): 175 calories, 4.75g fat, 569mg sodium, 26.5g carbs, 10.75g fiber, 0.5g sugars, 15g protein

Nutrition Facts : Calories 175, Fat 4.75 grams, Sodium 569 milligrams, Carbohydrate 26.5 grams, Fiber 10.75 grams, Protein 15 grams, Sugar 0.5 grams

IN A PINCH TACO SEASONING



In a Pinch Taco Seasoning image

Put this together (in a pinch) when I was making tacos and realized I was out of taco seasoning packets. Liked it so well, I haven't bought a seasoning packet since. I keep it on hand in my spice rack and use it for more than just tacos.

Provided by CookETC

Categories     Mexican

Time 5m

Yield 8 teaspoons

Number Of Ingredients 11

2 teaspoons chili powder
1 teaspoon goya brand adobo seasoning (substitute seasoning salt or 1/2 teaspoon salt if you don't have Adobo)
1 teaspoon knorr brand tomato instant bouillon granules
1 teaspoon oregano
1 teaspoon onion powder
3/4 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cilantro
1 pinch red pepper flakes
2 dashes ground cayenne pepper

Steps:

  • Combine all ingredients in small bowl, then store in a spice jar or airtight container.

Nutrition Facts : Calories 5.2, Fat 0.2, Sodium 7.2, Carbohydrate 1, Fiber 0.4, Sugar 0.2, Protein 0.2

AMAZING TACO SEASONING



Amazing Taco Seasoning image

This taco seasoning is just perfect! I make three or four batches at a time and put them in ziploc bags for convenience. Once you try this you'll never buy a packet of taco seasoning at the grocery store again! MSG gives me a headache, so years ago I went on a quest for a great taco seasoning recipe. This is what I found (I just don't remember where). This will season a pound of ground whatever (or a bag of Morningstar Farms Veggie Crumbles- nobody will ever know it's meat-free). Hope you like it!

Provided by Melissa and her Pan

Categories     Mexican

Time 5m

Yield 1 packet equivalent

Number Of Ingredients 10

1 tablespoon flour
1 teaspoon chili powder
1 1/4 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon dried onion flakes
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon ground oregano

Steps:

  • Mix ingredients.
  • Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat.
  • I'm sorry I don't have an amount of water to recommend adding to the seasoning. I usually just wing it and then simmer it down if I get too carried away with the water. I think about a half cup?.
  • Simmer until it looks good!
  • Dig it.

Nutrition Facts : Calories 59.6, Fat 1.2, SaturatedFat 0.2, Sodium 1773.7, Carbohydrate 12, Fiber 2.6, Sugar 2.1, Protein 2

REALLY GOOD TACO SEASONING



Really Good Taco Seasoning image

I got this recipe from a magazine (don't know which kind) while waiting for a haircut. It's just like the name suggests. I think this is more flavorful than storebought seasoning. It also has less salt. Use it on chicken, ground beef, or taco meat. The original recipe needed some spice (I like spicy food), so I added chipotle and cayenne pepper. Yum!

Provided by staticat09

Categories     Low Cholesterol

Time 5m

Yield 7 7/8 tablespoons

Number Of Ingredients 10

4 teaspoons dried ancho chile powder (you can find this at The Fresh Market)
1 tablespoon onion powder (optional)
2 teaspoons garlic powder
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons oregano
1 teaspoon sugar
1/2 teaspoon kosher salt, plus a pinch
1/8 teaspoon dried chipotle powder
1 dash cayenne pepper

Steps:

  • Combine all ingredients in a bowl.
  • Place in an airtight container or a spice jar, and label.
  • Use in place of regular taco seasoning.
  • (I typically add about 2 T for each pound of ground beef or chopped chicken).

Nutrition Facts : Calories 13.5, Fat 0.5, SaturatedFat 0.1, Sodium 127.4, Carbohydrate 2.5, Fiber 0.9, Sugar 0.9, Protein 0.5

SIMPLE TACO SEASONING



Simple Taco Seasoning image

Make and share this Simple Taco Seasoning recipe from Food.com.

Provided by Cristina Barry

Categories     Mexican

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
  • Store in an airtight container.

TACO SEASONING



Taco Seasoning image

Not too hot for the kids. but just enough bite and good flavor to let you know this is not a store brand seasoning.

Provided by Top-Dog

Categories     Mexican

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
3 teaspoons ground cumin
1 1/2 teaspoons sea salt
1 1/2 teaspoons black pepper

Steps:

  • place all ingredients in any order you wish into a small bowl. Using a small wire whisk stir until all ingredients are well blended.
  • Just a note: I use this recipe for 2lbs of ground beef.

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