Einkorn Pumpkin Bread Recipe 415 Recipes
EINKORN PUMPKIN BREAD RECIPE - (4.1/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and oil your loaf pan. Mix the Einkorn flour, cinnamon, ginger, nutmeg, and salt together in a large bowl. In a separate large bowl beat the 3 large room temperature eggs until light and airy, they will also lighten in color. About three minutes. Add your sugar and beat again until combined well. Add your pumpkin puree and oil and beat again for another 3 minutes. Everything should be looking quite fluffy right now. OK, it's time to add your flour. Remember with quick breads it's crucial to not over beat them. So add your flour but mixed JUST until everything is combined. Pour it into your loaf pan and bake for 50 minutes. Let it cool for 10 minutes THEN remove it from the pan and put it onto a cooling rack, let it completely cool before eating it with your favorite spread!
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- Sift flour, baking soda, cinnamon, nutmeg, cloves, salt and baking powder into a medium bowl and set aside. NOTE: We strongly recommend you weigh your einkorn flour, if possible, for better accuracy. If you don’t have a scale, fluff the flour with a fork before you measure it in a cup.
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