Egyptian Milk Pudding Mihallabiya Recipes

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EGYPTIAN MILK PUDDING (MIHALLABIYA)



Egyptian Milk Pudding (Mihallabiya) image

This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D

Provided by Annacia

Categories     Dessert

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons finely ground rice
3 cups milk
2 1/2 tablespoons sugar (more if you like)
1 tablespoon rose water (or less to taste)
2 tablespoons mixed nuts, chopped

Steps:

  • Add ground rice to 1 cup of milk.
  • Dissolve sugar in the remaining milk and bring to a boil.
  • Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
  • Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3

MAHALABIA (MIDDLE EASTERN-STYLE MILK PUDDING)



Mahalabia (Middle Eastern-Style Milk Pudding) image

This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.

Provided by Amel

Categories     Desserts     Custards and Pudding Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

3 cups milk
¾ cup white sugar
1 cup cold water
6 tablespoons cornstarch
1 cup heavy whipping cream
1 tablespoon rose water
2 cardamom pods, crushed

Steps:

  • Combine milk and sugar together in a saucepan; bring to a boil.
  • Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
  • Refrigerate milk mixture until completely cooled, 2 to 4 hours.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 39.3 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 67 mg, Sugar 30.7 g

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